Halloween Chocolate Marshmallow Bumpy Cake Recipes

PEEPS® SPOOKY GRAVEYARD CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 1 hour.
• Spread chocolate frosting on top of cake; place marshmallows around edges of cake. Sprinkle with cookie crumbs to look like dirt. Cut into 5 rows by 4 rows.

HALLOWEEN CHOCOLATE MARSHMALLOW BUMPY CAKE

Steps:

• Preheat oven to 350 degrees. Generously grease two 9-10 inch round cake pans and dust with cocoa or flour and shake out excess. Place cake mix, pudding mix, eggs, sour cream, warm water, and oil in a large mixing bowl. Blend with an electric mixer on low for 1 minute. Stop and scrape sides with a rubber spatula and then mix on medium speed for 2-3 minutes. Pour batter into prepared pans and place in preheated oven. Bake the cake until it springs back when lightly pressed with your finger and starts pulling away from the edge of the pan, 25 - 30 minutes. Let cakes cool on wire racks approximately 10 minutes and then run a knife around the edge of each layer and invert cakes onto cooling rack.. Meanwhile fold cool whip into chocolate frosting and then fold in marshmallows. Once cake is completely cool, place one layer on serving plate and top with 1/3 frosting. Top with remaining cake layer and frost top and sides with remaining frosting. Top with crushed cookies and tombstone cookies, candy pumpkins and bones, and boo banner and characters.

CHOCOLATE MARSHMALLOW CAKE

Steps:

• In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).