Halloween Cookie Pizza Recipes

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HALLOWEEN CANDY COOKIE PIZZA RECIPE - (4.4/5)



Halloween Candy Cookie Pizza Recipe - (4.4/5) image

Provided by á-30663

Number Of Ingredients 6

1 (16.5-ounce) roll Pillsbury® refrigerated sugar cookies
1 (7-ounce) jar marshmallow creme
1/4 cup Halloween-colored candy-coated chocolate candies
1/2 cup coarsely broken pretzels
20 (fun-size) bars candy, unwrapped, cut into fourths
1/4 cup semisweet chocolate chips, melted

Steps:

  • Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices and arrange in pan. With floured fingers, press slices to form crust. Bake about 25 to 30 minutes, until browned. Let it cool completely before topping. Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top. Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.

HALLOWEEN PIZZA



Halloween Pizza image

"I like to perk up Halloween -- or any occasion -- by having the grandkids make these special pizzas," relates Flo Burtnett of Gage, Oklahoma.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 4

1 frozen cheese pizza (12 inches)
1 can (6 ounces) pitted ripe olives, drained and halved
1 medium sweet red pepper
1 small green pepper

Steps:

  • Place pizza on a 12-in. pizza pan. Arrange olives in a circle around edge of pizza. Cut a nose, eyes and mouth from red pepper. Cut a stem and eyebrows from green pepper. Make a jack-o'-lantern face on pizza. Bake according to package directions.

Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 551mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

HALLOWEEN COOKIE PIZZA



Halloween Cookie Pizza image

Make and share this Halloween Cookie Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) package refrigerated sugar cookie dough
1/2-2/3 cup creamy peanut butter
1 cup candy corn
1/2-2/3 cup raisins
1/4-1/3 cup ready-to-spread vanilla frosting

Steps:

  • Line a 12-inch pizza pan with foil; grease the foil.
  • Slice the roll of cookie dough into 1/4 inch slices.
  • Place cookie dough slices in the bottom of the foil-lined pizza pan.
  • With your fingers that have been dipped in flour, press dough to form a crust.
  • Bake at 350° for 15 to 20 minutes or until golden brown.
  • Let cool completely.
  • Using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.
  • Evenly spread peanut butter over the crust.
  • Sprinkle with candy corn and raisins.
  • Melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.
  • Drizzle icing over cookie pizza.
  • Cut pizza into wedges and serve.

Nutrition Facts : Calories 267, Fat 14.3, SaturatedFat 3.4, Cholesterol 12.3, Sodium 229.8, Carbohydrate 32, Fiber 1.2, Sugar 13.8, Protein 4.7

HALLOWEEN PIZZA



Halloween Pizza image

Make and share this Halloween Pizza recipe from Food.com.

Provided by Alia55

Categories     Halloween

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 frozen cheese pizza (12 inches)
1 (6 ounce) can pitted ripe olives, drained and halved
1 medium sweet red pepper
1 small green pepper

Steps:

  • Place pizza on a 12-in. pizza pan.
  • Arrange olives in a circle around edge of pizza.
  • Cut a nose, eyes and mouth from red pepper.
  • Cut a stem and eyebrows from green pepper.
  • Make a jack-o'-lantern face on pizza.
  • Bake according to package directions.

Nutrition Facts : Calories 242.1, Fat 12.4, SaturatedFat 3.6, Cholesterol 10.6, Sodium 584.7, Carbohydrate 25.4, Fiber 3.2, Sugar 3.8, Protein 8.3

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