Crunchy Snack Mix With Peanuts Recipes

CRUNCHY PEANUT BUTTER CEREAL PARTY MIX

Steps:

• In large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
• In 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
• In large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.

CRUNCHY SNACK MIX WITH PEANUTS

Steps:

• In a greased roasting pan, combine cereals and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil, stirring constantly. Boil for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal mixture and stir to coat., Bake at 250° for 1 hour, stirring every 15 minutes. Cool. Store in an airtight container.

FRUIT AND PEANUT SNACK MIX

Steps:

• In a medium bowl combine ingredients.
• Toss to combine and enjoy.

SWEET 'N' CRUNCHY SNACK MIX

Steps:

• In a roasting pan, combine the cereals, pretzels and peanuts; set aside. In a heavy saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over low heat until sugar is dissolved. Boil slowly for 4 minutes without stirring. , Remove from the heat; stir in cream of tartar and baking soda. Stir in vanilla. Pour over cereal mixture and stir gently to coat. Bake at 300° for 30 minutes, stirring once. Spread on foil to cool. Store in an airtight container.

PEANUT DRINKING SNACK

Steps:

• Combine onion, chiles, lime zest and lime juice, and a large pinch of salt in a medium bowl. Let sit a minute or so to allow flavors to come together and for onion to mellow.
• Add peanuts, cilantro, and chili powder to onion mixture and give it all a good toss. Taste and season with more salt as needed.
• Serve peanut mixture in a small bowl with spoons.

CRUNCHY RAMEN SNACK MIX

Steps:

• Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

SWEET AND CRUNCHY POPCORN SNACK MIX

Steps:

• Line a large baking sheet with waxed paper.
• Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
• Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
• Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.

CRUNCHY FRUIT SNACK MIX

Steps:

• Heat oven to 300° F. In large bowl, place cereal, almonds and fruit; set aside.
• In 1-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted. Stir in cinnamon and ginger. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15 x 10 x 1-inch pan.
• Bake 15 minutes, stirring twice. Spread on waxed paper. Cool about 30 minutes. Store in tightly covered container at room temperature.