Halloween Kelloggs Rice Krispies Bundt Cake With Ghost Surprise Inside Recipes

HALLOWEEN KELLOGG'S® RICE KRISPIES® BUNDT CAKE WITH GHOST SURPRISE INSIDE!

Steps:

• Grease a large bundt pan with butter and put aside.
• Melt the butter in large saucepan over medium heat. Once melted add the marshmallows. Stir the mixture frequently, until the marshmallows are smoothly melted.
• Turn off the burner. Scoop out roughly 1/2 a cup of the melted marshmallows and place in batter bowl (or any medium to large bowl. Add black dye and mix until black and evenly colored.
• Pour about a cup of Kellogg's® Rice Krispies into the black melted marshmallows, and the rest in the saucepan. Stir each well, until Kellogg's® Rice Krispies are evenly coated.
• Scoop some of the undyed Kellogg's® Rice Krispies® Treat mixture into the bundt pan and press to cover bottom and up the sides of the pan.
• The two eyes are then roped around the bundt using black dyed mixture and filled in with some undyed mixture between the eyes. This is topped with a layer of undyed Kellogg's® Rice Krispies® Treat mixture. Then press down gently right in the middle (between where the eyes are) to create a shallow trough. Use the remaining black dyed mixture to rope around a mouth forming it inside the trough. Finally, top off with the rest of the Kellogg's® Rice Krispies® mixture, and press gently to make it flat and level.
• Allow the Kellogg's® Rice Krispies® Cake to set for at least 20 minutes, then flip over to pop it out onto a cake plate
• Place each color of candy melts into a small bowl. Microwave the first color in 20-30 second intervals, stirring each time, until most of the melts are dissolved. Then remove and stir until fully dissolved. Spread over the Bundt Cake. Then gently rap the plate on a wooden surface (or on a dishcloth if you have granite counters) to smooth out the candy topping. Repeat process with the other candy melts color. Top with sprinkles immediately after smoothing the second color.
• Slice into wedges to serve.

HALLOWEEN BUNDT CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a large bowl, combine the sugar, vanilla, salt, and eggs. Beat with an electric hand mixer for 2-3 minutes, until pale in color.
• Add the canola oil and beat until incorporated.
• In a medium bowl, mix together the flour and baking powder.
• Add half of the flour to the egg mixture and beat until almost completely combined. Add half of the milk and beat to incorporate. Add the remaining flour and then the rest of the milk and beat just until no flour streaks remain.
• Divide the batter between 3 medium bowls evenly. Add the orange food coloring to one bowl, the purple food coloring to another, and the black food coloring to the last. Sift the cocoa powder into the bowl with the black food coloring. Stir each batter well with a rubber spatula to combine.
• Grease a bundt pan and add ½ cup (120 ml) of batter at a time, alternating between colors to create a marbled effect, until all of the batter is used.
• Bake for 40-45 minutes, or until a toothpick inserted near the center of the cake comes out clean. Let cool before decorating.
• To make the glaze, add the powdered sugar and milk to a large bowl and whisk until thick and smooth.
• Transfer about 2 tablespoons of the glaze to a small bowl. Add orange food coloring to the large bowl of glaze and black food coloring to the small bowl. Mix well until the colors are smooth.
• Pour the orange glaze over the cake, coating evenly. Let dry for 5 minutes, then use a spoon to drizzle lines of black glaze over the cake to look like pumpkin ridges.
• Fill the center with candy corn and top with the green sugar cone as a "stem."
• Enjoy!

RICE KRISPIES BUNDT CAKE

Steps:

• Coat a 10 inch Bundt pan with nonstick cooking spray.
• In a large soup pot, melt the butter over low heat.
• Add the marshmallows and stir until completely melted.
• Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
• Allow to cool slightly then add the candies, mix well.
• Lightly press the mixture into the bundt pan and allow to cool completely.
• Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.