Halloween Mochi Recipes
EASY MOCHI
A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!
Provided by Katrina
Categories World Cuisine Recipes Asian Japanese
Time 3h35m
Yield 8
Number Of Ingredients 6
Steps:
- Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
- Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
- Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.8 g, Sodium 82.3 mg, Sugar 6.4 g
HALLOWEEN MOCHI
Make and share this Halloween Mochi recipe from Food.com.
Provided by Binkers
Categories Candy
Time 20m
Yield 1 peice, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix Mochiko, orange juice and sugar in a bowl just until combined.
- Lightly spray 8x8" pan with cooking spray.
- Pour batter into pan and cover with plastic wrap.
- Microwave on high for 6 minutes; if microwave does not rotate, turn pan after 3 minutes.
- Carefully remove plastic wrap; Mochi is done when center is firm.
- Let cool completely. (I suggest even putting it into the fridge for 10 minutes).
- Divide mochi into 20 (or so) pieces; wrap a kiss in the mochi (wet hands between making each treat so that the mochi doesn't stick to fingers).
- Roll mochi in cocoa (will only last 2-3 days).
Nutrition Facts : Calories 77.4, Fat 1.4, SaturatedFat 0.7, Cholesterol 1, Sodium 3.6, Carbohydrate 15.2, Fiber 0.4, Sugar 8.3, Protein 0.9
JAPANESE PEANUT BUTTER DELIGHT (MOCHI)
Make and share this Japanese Peanut Butter Delight (Mochi) recipe from Food.com.
Provided by Member 610488
Categories Candy
Time 1h
Yield 40-60 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven: 350 degrees.
- Grease a 9×13 inch pyrex with butter. Get a large mixing bowl and stir together the dry ingredients.
- In a blender, add the milk and vanilla. Stir in the peanut butter and blend until you get peanut butter milk.
- Add the peanut butter milk to the dry mixture and mix thoroughly. Pour into the pan. Cover tightly with foil. Place the pan in the center of the over and bake for 45 minutes. Uncover and cool for several hours.
- When cool, use a plastic knife to cut the peanut butter mochi. Roll each piece around in some potato starch to keep from sticking to each other.
Nutrition Facts : Calories 124.3, Fat 3.8, SaturatedFat 0.9, Cholesterol 1.3, Sodium 43.3, Carbohydrate 20.8, Fiber 0.7, Sugar 10.6, Protein 2.6
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