Halloween Punch Bowl With Jell O Gelatin Shots Recipes
HALLOWEEN PUNCH BOWL WITH JELL-O® GELATIN SHOTS
Make your Halloween punch bowl extra spectacular for your upcoming party. Follow our instructions for a recipe that makes for a fruity Halloween Punch Bowl with JELL-O Gelatin Shots. Mix flavors of pineapple, lemon-lime and strawberry!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
- Pour into 12 (1-oz.) plastic syringe shooters; stand upright in glasses.
- Refrigerate 3 hours or until gelatin is firm.
- Add pineapple juice, club soda and lemon-lime soda to drink mix in punch bowl; stir until dissolved.
- Ladle 1 cup punch into each of 12 tall glasses. Add ice. Squeeze gelatin out of 1 syringe shooter into each filled glass.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7 g
HALLOWEEN JELLO SHOTS (VARIETY)
I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!
Provided by Amber C.
Categories Beverages
Time 15m
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- Strawberry: Boil water, add jello and stir until completely dissolved.
- Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top
- Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
- Chill until firm and serve!
- Pineapple: Boil water, add jello and stir until completely dissolved.
- Add malibu rum and stir.
- Follow previous directions to pour and set with gummy worm.
- Blue Lagoon: Boil water, add jello and stir until completely dissolved.
- Add sprite and vokda, stir.
- Follow previous directions to pour and set with gummy worm.
- Raspberry: Boil water, add jello and stir until completely dissolved.
- Add raspberry vodka and stir.
- Follow previous directions to pour and set with gummy worm.
- Time does not include chill time.
HALLOWEEN CANDY CORN JELL-O® SHOTS
The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!
Provided by Leslie Kelly
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
- Refrigerate until lemon gelatin layer is set, at least 90 minutes.
- Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
- Refrigerate until orange gelatin layer is set, at least 90 minutes.
- Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
- Refrigerate until top layer is set, at least 30 minutes.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.4 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 81.2 mg, Sugar 22.4 g
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