Halva Ice Cream Recipes
HALVA ICE CREAM
Steps:
- Combine the cream and sugar in a cup of blender and whizz for a minute.
- Add the halva and a few drops of rose water and blend for another minute. Strain the mixture helping with a spoon. Discard the remaining halva pieces.
- Pour the mixture in a plastic container and place in the fridge for about 5 hours or until completely frozen.
- Serve with salted pistachios.
- Enjoy!
Nutrition Facts :
HALVA ICE-CREAM
Make and share this Halva Ice-Cream recipe from Food.com.
Provided by nadinep
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Separate eggs and whisk whites until stiff.
- Add in sugar, a spoonfull at a time and whisk.
- Pour yolks and vanilla essence into mixture and carefully mix through.
- Beat up cream in separate bowl.
- Fold cream into egg mixture.
- Chop up halva - crumble it - and then fold into egg/cream mixture.
- Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
- Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).
Nutrition Facts : Calories 220.6, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.2, Carbohydrate 12.6, Sugar 11.5, Protein 4
HALVA ICE CREAM RECIPE
Here's how you can make a creamy ice cream flavored with tahini (sesame paste), sugar, and heavy cream for a halva candy taste.
Provided by Anita Schecter
Categories Dessert
Time 4h50m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a large bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla, salt, and sesame paste (tahini).
- Pour the mixture into your ice cream maker's pre-frozen bowl and follow the manufacturer's instructions to churn for 35 to 40 minutes.
- Freeze for at least 4 hours before serving and garnish with the crumbled halva pieces, if desired, for a fun texture and flavor boost!
Nutrition Facts : Calories 414 kcal, Carbohydrate 26 g, Cholesterol 70 mg, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, Sodium 103 mg, Sugar 22 g, Fat 33 g, ServingSize 8 Servings, UnsaturatedFat 0 g
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