Ham And Brie Quesadillas With Cranberry Salsa Recipes

BRIE AND DRIED CRANBERRY QUESADILLAS

Steps:

• NOTE: You could also substitute corn tortillas for the wheat tortillas.
• Preheat oven to 425 degrees.
• In skillet over medium heat, cook the onion in the olive oil for about 5 minutes or until soft and browned. Stir often.
• Set onions aside in small bowl to cool.
• Arrange four (or 8 small) tortillas on a large baking sheet. Divide the Brie cheese and sauteed onions among the tortillas. Sprinkle with cranberries and garnish with black pepper then place the other tortillas on top, pressing down gently but firmly.
• Bake for approximately 8 minutes or until the Brie melts.
• Cut each tortilla into 6 wedges (if using small tortillas cut in half) and serve warm.
• Garnish with cilantro leaves if desired.

HAM AND BRIE QUESADILLAS WITH CRANBERRY SALSA

Steps:

• to make the salsa, mix cranberry sauce, apple, pecans, horseradish and orange zest. Set aside.
• Sprinkle diced Brie, about 1/3 cup, on one half of each tortilla. top with a ham slice. Fold tortilla in half, forming a half moon shape.
• Melt 1 Tbsp. butter in large skillet over medium heat. Put 2 filled tortillas in skillet and cook for about 1 minute on each side or til browned and crisp. Repeat with remaining butter and filled tortillas.
• Cut each quesadilla into 4 wedges. Serve topped with cranberry salsa. Makes 24 appetizer servings.