Ham And Broccoli Topped Baked Potato Recipes

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HAM AND BROCCOLI SCALLOPED POTATOES



Ham and Broccoli Scalloped Potatoes image

Make and share this Ham and Broccoli Scalloped Potatoes recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups chopped ham
2 cups chopped broccoli
2 (10 1/2 ounce) cans cream of broccoli soup
1 3/4 cups milk
1 small onion, chopped fine
10 potatoes, peeled and sliced thin
black pepper
1 cup French-fried onions

Steps:

  • Preheat oven to 350°.
  • In a large saucepan, bring first five ingredients to a boil, stirring frequently.
  • Remove from heat.
  • Place a layer of potatoes and onions in a buttered 13x9 baking dish.
  • Cover with part of the soup mixture and season with black pepper.
  • Keep alternating layers until all potatoes are used.
  • Cover with foil and bake for one hour or until potatoes test done.
  • Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.

Nutrition Facts : Calories 302, Fat 4.3, SaturatedFat 2, Cholesterol 25.7, Sodium 580.5, Carbohydrate 51.4, Fiber 6.6, Sugar 2.8, Protein 15.7

HAM AND BROCCOLI CASSEROLE



Ham and Broccoli Casserole image

Comfort food at its best. Try this delicious recipe that is loaded with flavor and perfect for those cold nights. This is also a great recipe to use up left over ham that your family will be sure to love!

Provided by Iowa Jenny

Categories     Ham

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 11

1 (16 ounce) bag frozen chopped broccoli
2 cups cooked ham (diced)
1 (15 ounce) can small whole potatoes (Canned midget potatoes-drained, cut into quarters)
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon steak sauce (A-1 steak sauce)
2 teaspoons mustard
1 cup cheddar cheese (shredded cheddar cheese-packed firmly)
1 dash salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425 degrees.
  • Cook broccoli until just tender, then drain well.
  • Combine broccoli with ham and potatoes in shallow 1 1/2 quart baking dish.
  • In a sauce pan, melt butter and blend in 1/4 cup of flour slowly.
  • Gradually add 2 cups of milk and stir constantly. Stir mixture until thickened. (Stir with a wisk for about 10 minutes until very thick).
  • Add remaining ingredients and season with salt to taste.
  • Bake for 30-35 minutes at 425 degrees uncovered.

Nutrition Facts : Calories 816.4, Fat 50.4, SaturatedFat 27.3, Cholesterol 187.6, Sodium 610.7, Carbohydrate 45.9, Fiber 8.4, Sugar 4, Protein 46.9

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