Ham And Cheese Monkey Bread Recipes

OVERNIGHT HAM, EGG & CHEESE MONKEY BREAD RECIPE - (4.2/5)

Steps:

• Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth. Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. Bake at 350°F for about 23 to 25 minutes, or until golden brown and eggs are cooked. Cut into squares.

HAM AND CHEESE MONKEY BREAD RECIPE - (4.7/5)

Steps:

• Preheat oven to 350. Heat butter and garlic until fragrant and the garlic turns slightly golden. Remove from heat, mix in green onions, and set aside to slightly cool. Peel several sections of biscuit dough apart. Stuff each round with a little ham and a cube of cheese. Wrap the dough around the filling and pinch to seal. Lightly brush the inside of a bundt pan with the butter mixture. Toss the balls in the butter and arrange them in the pan. Bake for about 30-35 minutes or until golden brown. Remove from oven and let rest for about 8-10 minutes. Meanwhile, mix mustard and honey in a small bowl. Invert monkey bread onto a platter and serve with honey mustard mixture in center for dipping.

HAM AND CHEESE MONKEY BREAD

Steps:

• Preheat oven to 350 F. Grease a bundt pan.
• In a bowl, mix together melted butter, garlic powder and Italian seasoning.
• Cut each biscuit into quarters. Place ham and cheese inside each biscuit quarter. Form into balls and toss in the butter mixture.
• Arrange balls into the pan.
• Bake for 45 minutes, or until done. Let stand for 10 minutes.
• Remove from pan and serve warm.