Beermargarita Recipes

BEST BEER MARGARITA

Steps:

• Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
• Add in lots of ice.
• Adjust with extra water if the mixture is too sweet.
• Serve each glass with a lime wedge on the end.

GINGER BEER MARGARITA

Steps:

• Combine the tequila, lime zest, lime juice, orange juice and a few ice cubes in a cocktail shaker and shake for 10 seconds. Pour into a rocks glass over ice. Taste, and stir in some simple syrup if you'd like it sweeter. Top off with the ginger beer and garnish with a lime wedge.

MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

BEER MARGARITA

Steps:

• Empty lemonade concentrate into pitcher (do not add water!). Pour in vodka and beer. Serve over ice.

BEER MARGARITAS

Steps:

• Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

BEER MARGARITAS

Steps:

• Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
• Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.

BEERGARITA

Steps:

• Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

BEERGARITAS

Steps:

• In pitcher, mix limeade concentrate, tequila and liqueur until well blended. Pour beer into pitcher; stir.
• Fill 8 lowball or margarita glasses with crushed ice. Pour beer mixture over ice. Garnish each with lime slice.

BEER MARGARITAS

Steps:

• In a pitcher, combine the limeade concentrate, beer, vodka and water. Serve in pilsner or highball glasses, over ice if desired. Garnish as desired.

BEER MARGARITAS

Steps:

• Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

BETTY'S BEER MARGARITA

Steps:

• Pour lime juice or the 2 tablespoons of limeade onto a saucer.
• Spoon the salt onto another saucer so that there is a thin layer of salt.
• Dip the rim of a beer mug or a tall glass in the lime juice/limeade and then in the salt.
• Pour beer, limeade concentrate and tequila into a 2 cup measuring cup and stir well.
• Pour into the beer mug/tall glass (with or without ice).
• Put the lime wedge on the rim of the mug/glass to make it look like you are having a fancy drink.
• Cheers
• Note:For best results, put the beer mug/glass in the freezer for about 10 or 15 minutes before serving to have a nice cold, frosty mug/glass.
• It helps keep the drink cold longer.

REFRESHING BEER MARGARITAS

Steps:

• If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.

BEER MARGARITAS

Steps:

• Grab a pitcher to mix all ingredients.
• Add all ingredients and stir.
• Rub the edges of your margarita glasses with a cut lime or Rose's Sweetened Lime juice and dip in margarita salt or kosher salt.
• Add ice to your glasses and pour the mix inches.
• Notes:.
• Your limeade can still be frozen, the alcohol and Sprite will melt it.
• Also, your average bud light, modelo, or corona will do. No need for special microbrews. We use Modelo and it is perfect!

BEER MARGARITAS

Steps:

• Rub lime wedges around rims of 4 Margarita glasses.
• Dip rims in salt to coat lightly.
• In a medium pitcher, combine beer, limeade, and tequila.
• Fill prepared glasses with ice, then with margarita mixture.
• Garnish with remaining lime wedges.
• Serve immediately.