WET BURRITOS RECIPE
This Wet Burritos recipe has a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes.
Provided by Zona
Categories Beef
Time 40m
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Brown the ground beef and onion in a skillet over medium high heat. Cook and stir until evenly browned and onion begins to soften. Click for a medium skillet.
- Drain grease, and season with the garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
- In a saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk together until mixed well, and cook over medium heat until heated through. Turn off heat and keep warm. Click for a whisk.
- Divide the beef and bean mixture into 6 portions in the pan.
- Place a burrito sized tortilla on a plate and place 1/6 of the ground beef mixture onto the center.
- Top with a little cheese and lettuce. Leave the lettuce out if you don't want it baked inside. You can substitute or add other veggies as well.
- Fold in the left and right side of the tortilla over the filling, holding in place with your fingers. Then fold in the top and bottom sides of the tortilla over the filling (like an envelope) making sure to overlap well so no filling can escape.
- Repeat with the other 5 tortillas.
- Place seam side down in two greased 9 x 13 oven safe dishes. Click for a 9 x 13 baking dish.
- Pour the entire saucepan of the sauce over the top of the burritos.
- Top with the remaining cheese sprinkled over all evenly.
- Bake in the preheated oven for 15-20 minutes until burritos are heated through and cheese is melted.
- Top with more lettuce, tomato, sour cream and dried chives, or your choice of toppings.
Nutrition Facts : Calories 1204 calories, Carbohydrate 145 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 41 grams fat, Fiber 13 grams fiber, Protein 63 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1998 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
SPICY BEEF BURRITOS
These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.
Provided by Luke
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
- Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
- Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
- Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.
Nutrition Facts : Calories 723.2 calories, Carbohydrate 59.9 g, Cholesterol 107.5 mg, Fat 38.9 g, Fiber 8.5 g, Protein 34 g, SaturatedFat 19.1 g, Sodium 2042.5 mg, Sugar 6.5 g
EASY BACON-VELVEETA CHEESE SAUCE BURRITOS
These easy bacon-and-egg burritos are folded with chopped red peppers and creamy VELVEETA Cheese Sauce-and some chunky salsa, too, if you're so inclined!
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Microwave eggs and peppers in microwaveable bowl on HIGH 1 to 2 min. or until set.
- Spoon onto centers of tortillas; top with VELVEETA Sauce and bacon. Fold in both sides of tortillas, then roll up burrito style.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
SPICY BREAKFAST BURRITOS WITH CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 18 burritos
Number Of Ingredients 10
Steps:
- Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
- Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
- Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. Stir in the hot sauce, jalapenos and a splash of jalapeno juice. When the butter has melted, turn the heat to low and pour in the eggs, then add the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
- Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, then add a pinch of cheese and roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients. Serve with more hot sauce, jalapenos and salsa.
SPICY BEEF BURRITOS
This recipe is from a pamphlet Del Monte put out. I have been making this for years, as it has become one of our favorites. I must confess I usually substitute a can of plain stewed tomatoes and add my own spices - chipotle powder, garlic powder, cumin and pepper. I use approximately a 1/4 - 1/2 teaspoon of each, depending on my taste buds that day. Suggest you make it with the Mexican spiced tomatoes for the first time. Ole!
Provided by Sweet PQ
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute ground beef, onion and green pepper in a skillet over medium-high heat for 5 minutes.
- Stir in chili powder and Worcestershire sauce.
- Spoon beef filling into centre of tortillas, fold in sides and roll up to enclose the filling.
- Spoon a thin layer of tomatoes on the bottom of a 9" x 13" pan that you coated with cooking spray. (if you use plain tomatoes, combine spices listed in recipe description with the tomatoes before using).
- Put tortillas seam side down in baking dish.
- Spoon remaining tomatoes over and sprinkle with cheese.
- Bake at 350°F for 30 minutes, or until bubbling.
- Serve abd garnish with shredded lettuce, sour cream, chopped green onions or sliced olives if desired.
Nutrition Facts : Calories 526.9, Fat 25.7, SaturatedFat 11.8, Cholesterol 103.4, Sodium 694.2, Carbohydrate 37.2, Fiber 3.4, Sugar 3.8, Protein 35.4
SPICY BEEF BURRITOS
Green chilies, salsa and jalapeno peppers add lots of zip to these meaty burritos from Deb Poitz of Fort Morgan, Colorado. "Instead of cooking the filling on the stove, it can be simmered in a slow cooker," Deb suggests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the beef, salsa, chilies and jalapenos if desired. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until mixture reaches desired thickness. Spoon 1/3 to 1/2 cup off-center on each tortilla; sprinkle with cheese. Fold the sides and ends of tortilla over filling and roll up. Serve with sour cream, tomatoes and additional salsa if desired.
Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges
BURRITO SAUCE
Make and share this Burrito Sauce recipe from Food.com.
Provided by Christine
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, beat butter and saute onion.
- Blend in flour.
- Gradually add broth, stirring to keep smooth.
- Add tomato sauce, garlic salt and chili.
- Cover and simmer 20 minutes.
- Spoon over your favorite burrito.
SPICY BEEF BURRITOS
Provided by Matthew Mitchell
Categories Sandwich Beef Garlic Tomato Ground Beef Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add half of beef and sauté until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Add remaining beef to pot and sauté until brown, about 3 minutes. Return beef in bowl to pot. Add salsa, broth, garlic, sugar and soy sauce to pot; bring to boil. Reduce heat to medium-low, cover pot and simmer stew until beef is tender, stirring occasionally, about 1 hour 10 minutes.
- Uncover pot and simmer stew until sauce thickens, about 5 minutes. Mix in cilantro and lime juice. Season with salt and pepper. (Can be made 2 days ahead. Refrigerate until cold; then cover and keep refrigerated. Rewarm before continuing.)
- Heat tortillas 1 at a time on gas or electric burner, about 10 seconds Per side, turning with tongs. Cover with foil or napkin to keep warm.
- Serve stew, tortillas and rice, allowing diners to assemble burritos.
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