Spaghetti And Lasagna Sauce Recipes

KAY'S SPAGHETTI AND LASAGNA SAUCE

Steps:

• Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.

SPAGHETTI & LASAGNA SAUCE

Steps:

• Blend the stewed tomatoes and crushed tomatoes in a blender.
• In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic.
• Pour in tomatoes and reduce heat.
• Add basil, sugar, oregano and simmer about 40 minutes.
• Periodically check consistency; if sauce is too runny or liquid, add no salt added tomato paste or cornstarch paste to taste.
• Sprinkle with salt substitute and pepper before serving.

LEFT OVER SPAGHETTI LASAGNA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Grease a 9x13-inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
• Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
• Mix cottage cheese and sour cream in a bowl.
• Spread half the spaghetti with sauce into the prepared baking dish.
• Spread the cottage cheese mixture evenly over the spaghetti.
• Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
• Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.

SIMPLY LASAGNA RECIPE

Steps:

• Heat oven to 350°F.
• Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.
• Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.
• Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
• Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

LASAGNA MADE EASY

Steps:

• Preheat oven to 350.
• Brown meat in large skillet on medium-high heat.
• Mix 1 1/4 cups mozzarella cheese, ricotta cheese, 1/4 cup parmesan cheese, parsley and egg until well blended. Set aside.
• Drain meat and return to skillet.
• Stir in spaghetti sauce.
• Pour water into empty sauce jar, cover and shake well. Add to skillet. Stir until well blended.
• Spread 1 cup meat sauce onto bottom of 13x9 baking dish.
• Top with layer of 3 uncooked lasagna noodles.
• Spread 1/3 ricotta cheese mixture and 1 cup meat sauce over noodles.
• Repeat layers 2 more times.
• Top with remaining 3 noodles and remaining meat sauce.
• Sprinkle with remaining 1 1/4 cup Mozzarella cheese and remaining 1/4 cup Parmesan cheese.
• Cover tightly with greased foil.
• Bake 45 minutes.
• Remove foil and bake another 15 minutes or until heated through.
• Let stand 15 minutes before cutting to serve.