ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
ITALIAN BURGERS
Quick and easy burgers with Italian seasonings, Mozzarella cheese and topped with Marinara sauce on a toasted bun.
Provided by Julie Evink
Categories Main Course
Time 22m
Number Of Ingredients 10
Steps:
- In a large bowl combine 1/2 c. Mozzarella cheese and seasonings. Add beef and mix until combines. Shape into four patties about 1/2 in thick.
- Grill burgers over medium heat or broil 4 inches from heat sources of 4-5 minutes on each side or until thermometer reads 160 degrees. Sprinkle with remaining cheese and grill covered 1-2 minutes longer or until cheese is melted. Remove from grill.
- Butter inside of each bun and place buns, butter side up, on grill and grill until tops are light golden brown. Remove from grill, top with burger, top burger with marinara sauce.
Nutrition Facts : ServingSize 1, Calories 607 kcal, Carbohydrate 36 g, Protein 40 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 123 mg, Sodium 1053 mg, Fiber 1 g, Sugar 6 g
ITALIAN SAUSAGE AND PEPPER BURGERS
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
- Preheat an outdoor grill to medium high.
- Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
- In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.
GRILLED ITALIAN BURGERS
This great variation on grilled burgers is a bit on the Italian side!
Provided by SHELKINS
Categories World Cuisine Recipes Asian Indian
Time 17m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
- Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.
Nutrition Facts : Calories 615.4 calories, Carbohydrate 25.5 g, Cholesterol 217.5 mg, Fat 42.8 g, Fiber 2.3 g, Protein 31.1 g, SaturatedFat 18.3 g, Sodium 904.2 mg, Sugar 4.2 g
TASTY ITALIAN BURGERS
The best flavors of Italy are celebrated in these tempting turkey burgers-pesto, basil, tomato and mozzarella. Grill some up for an international cookout.-Sharon Novin, Northridge, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine Parmesan cheese and garlic. Crumble turkey and turkey sausage over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 165° and juices run clear., Brush buns with oil; grill, uncovered, for 1-2 minutes or until toasted. Serve burgers on buns with pesto, mozzarella cheese, lettuce, tomato and basil.
Nutrition Facts : Calories 515 calories, Fat 31g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
ITALIAN SAUSAGE BURGERS
Mix some zesty Italian sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition. Your guests are sure to appreciate this fun new take on the trusty hamburger.
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
- Fill buns with lettuce, tomatoes, burgers and cheese mixture.
Nutrition Facts : Calories 510, Fat 32 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 26 g
GRILLED ITALIAN SAUSAGE BURGERS
Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
- Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1 g
SWEET ITALIAN BURGERS
This recipe is from Mehungry98 on Allrecipes.com and was titled Chili Burgers. To me, a chili burger is smothered in the bean/meat/chili powder stuff and is almost impossible to eat by hand. This recipe is NOTHING like that, so I renamed it Sweet Italian Burgers. Ground beef and sweet Italian sausage are mixed with the tomato based chili sauce, like the one used to make cocktail sauce. The result is a juicy, mouth watering, savory burger that,omg, is simply amazing. It's way to hard to compare it to any other burger. I don't know just how Italian this is, but the name is now more appropriate.
Provided by Prayztwice
Categories Lunch/Snacks
Time 15m
Yield 4 burgers, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat grill on high. Lightly oil grates.
- 2. In a medium bowl, gently mix beef, sausage, chili sauce, salt and pepper.
- 3. Form meat mixture into 4 to 8 patties, depending on how big you like them. Flatten into patties.
- 4. Grill 5 minutes per side or until done.
- 5. Serve on buns with what ever you like, but I like mine straight up with nothing on them. The meat is THAT GOOD!
- Note* You may add more chili sauce if you like, but do not increase the amount of Italian sausage. It will greatly alter the taste and turn this into a different burger entirely.
Nutrition Facts : Calories 450.3, Fat 30.3, SaturatedFat 11.8, Cholesterol 132.7, Sodium 435.7, Carbohydrate 1.2, Protein 40.8
ITALIAN BURGERS
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Place burgers on baking sheet. Bake at 350 degrees F for 11 minutes. Spread with pasta sauce. Top with cheese. Bake at 350 degrees F for 3 minutes more or until cheese melts.
- 2. Meanwhile, in large nonstick skillet, cook red pepper, green pepper, onion and Italian seasoning in oil until vegetables are tender.
- 3. Serve burgers in buns topped with pepper mixture.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
SWEET ITALIAN TURKEY BURGERS
Make and share this Sweet Italian Turkey Burgers recipe from Food.com.
Provided by Rebecca Benedict
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- cut tomatoes with kitchen shears and soak in olive oil to soften, about 10 minutes.
- shread basil leaves.
- whip egg in small bowl, add drained tomatoes and basil.
- place chicken in medium bowl with suger, grill seasoning and garlic.
- Add egg, tomato and basil and mix gently. Mix only enough to combine ingredients to form 4 patties, 1/2 to 3/4 inch thick.
- core and slice red pepper to 1/4 inch rings.
- slice onion to 1/4 inch rings.
- preheat skillet add 2 Tbl olive oil. Cook onion and pepper till tender about 5 minutes set aside.
- heat broiler.
- place patties in olive oil and cook each side about 6 mins.
- toast buns under broiler, about 1 min and remove.
- Spread miracle whip on bottom bun. place burger on bun with a few rings of onion and pepper. Place cheese on top and place under broiler for about 1 min to melt cheese.
Nutrition Facts : Calories 631.6, Fat 29.6, SaturatedFat 12.7, Cholesterol 201.2, Sodium 1082.8, Carbohydrate 46, Fiber 3.1, Sugar 8.6, Protein 44.5
GRILLED ITALIAN BURGERS
Steps:
- Mix first 4 ingredients in large bowl. Season with pepper. Divide mixture into quarters. Shape each into 3/4-inch-thick party. Mix tomatoes and mayonnaise in small bowl to blend. (Can be prepared 1 day ahead. Cover patties and tomato mayonnaise separately and chill.)
- Prepare barbecue (medium-high heat). Grill burgers, onions and peppers until burgers are cooked through and onions and peppers are lightly charred, turning occasionally, about 10 minutes. Move peppers and onions to cool side of grill. Top burgers with cheese. Place rolls on grill cut side down. Cover with lid and cook until cheese melts and buns are heated through, about 2 minutes. Transfer buns to plates. Spread 3/4 tablespoon mayonnaise mixture over each bun half. Top with burger, then bell pepper and onion. Cover with top half of buns and serve.
THE STOWE SHOW SWEET BURGER
My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
Provided by David Stowe
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 40m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the grill for high heat.
- In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
- In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
- Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 20.5 g, Cholesterol 69 mg, Fat 13.4 g, Fiber 0.2 g, Protein 19.2 g, SaturatedFat 5.2 g, Sodium 428.4 mg, Sugar 17.1 g
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