Cucumber Raita With Mint Recipes

CUCUMBER RAITA

Cucumber Raita image

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

Provided by BenevolentEmpress

Categories Side Dish Sauces and Condiments Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6

Ingredients

2 hot house cucumber - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt

Steps:

Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g

CUCUMBER MINT RAITA

Cucumber Mint Raita image

Provided by Guy Fieri

Categories condiment

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

One 16-ounce container Greek yogurt
1/2 English cucumber, diced
1/4 cup chopped fresh mint, plus more for garnish
1 teaspoon honey
1/4 teaspoon ground cumin
Zest and juice of half a lemon
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper

Steps:

Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute. Fold in the cucumbers, mint, honey and cumin. Stir until completely incorporated. Finish with the lemon juice and salt and pepper to taste. Cover with plastic and chill until ready for use. Serve garnished with the lemon zest and mint. Can be made ahead of time and refrigerated in an airtight container for up to 3 days.

CUCUMBER-MINT RAITA

Cucumber-Mint Raita image

Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.

Categories Condiment/Spread No-Cook Yogurt Mint Cucumber Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1 large unpeeled English hothouse cucumber, halved, seeded, coarsely grated
2 cups plain whole-milk yogurt
1/4 cup (packed) chopped fresh mint
1 teaspoon ground cumin
1/4 teaspoon plus pinch of cayenne pepper

Steps:

Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Sprinkle raita with pinch of cayenne pepper and serve.

MINTED CUCUMBER RAITA

Minted Cucumber Raita image

Categories Condiment/Spread Dairy Low Fat Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Mint Cucumber Bon Appétit

Yield makes about 2 cups

Number Of Ingredients 4

Ingredients

1 cucumber, well chilled
1 cup plain nonfat yogurt
2 tablespoons minced fresh mint
1 jalapeño chili, seeded, minced

Steps:

Peel cucumber. Cut in half lengthwise. Using spoon, remove seeds and pulp. Thinly slice cucumber. Combine cucumber with remaining ingredients. Season to taste with salt and pepper; serve.

RAITA - CUCUMBER, CARROT AND MINT

Raita - Cucumber, Carrot and Mint image

Make and share this Raita - Cucumber, Carrot and Mint recipe from Food.com.

Provided by cookingpompom

Categories Low Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups plain yogurt
2 lebanese cucumbers
1 carrot (medium)
2 tablespoons of fresh mint, torn
1/2 teaspoon salt

Steps:

De-seed and grate the cucumber and squeeze out all the juice, place in a medium siezed bowl. Grate the carrot and add.
Add remaining ingredients and stir. let rest for 30 minutes in the fridge and serve.

Nutrition Facts : Calories 52.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 180.7, Carbohydrate 6.4, Fiber 0.7, Sugar 4.5, Protein 2.7

CUCUMBER, MINT, AND TOMATO RAITA

Cucumber, Mint, and Tomato Raita image

This is posted for ZWT 2006. It is from India. A simple, refreshing raita that may be served with all Indian meals. From Madhur Jaffrey

Provided by susie cooks

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup plain yogurt
1/2 teaspoon salt
fresh ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin seed, roasted and ground
1 medium tomatoes, peeled, seeded, and finely chopped
1 medium cucumber, peeled and chopped into a small dice
2 tablespoons of fresh mint, crumbled

Steps:

Put yogurt in a bowl and beat lightly with a fork until smooth and creamy.
Add salt, pepper, cayenne and cumin. Mix well.
Add remaining ingredients and mix well.

Nutrition Facts : Calories 56.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 323.2, Carbohydrate 7.2, Fiber 1, Sugar 4.9, Protein 3

CUCUMBER AND CILANTRO RAITA

Cucumber and Cilantro Raita image

When the season permits, you can change this dish into a jewel-studded pomegranate raita: simply substitute pomegranate seeds for the cucumber and cilantro. In either case remember to add a good pinch of salt to the yogurt.

Provided by Nigella Lawson

Categories easy, quick, side dish

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

1 cup plain yogurt
Scant 1/2 teaspoon salt
2 tablespoons finely chopped scallion
1/2 cup finely diced peeled cucumber
1/4 cup chopped cilantro

Steps:

In a medium bowl, combine yogurt and salt. Mix well. Add scallion, cucumber and cilantro. Mix again, and transfer to a small serving bowl.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 364 milligrams, Sugar 6 grams

More about "cucumber raita with mint recipes"

CUCUMBER MINT RAITA RECIPE - SIMPLY RECIPES

2010-06-23 Place grated cucumber in a sieve and press with the back of a spoon to squeeze out as much moisture as you can. Alternatively, you can …
From simplyrecipes.com
Cuisine Indian
Total Time 10 mins
Occupation Founder
Calories 37 per serving

See details

CUCUMBER AND MINT RAITA - BBC FOOD

2014-10-03 Method. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.
From bbc.co.uk

See details

MINT RAITA - PUDINA RAITA RECIPE | COOK CLICK N DEVOUR!!!

2021-06-27 Pick, rinse and wipe off excess moisture from mint leaves using kitchen towel. Add 1 cup tightly packed mint leaves to a small mixer jar. To that add 1 inch peeled ginger and 2 slit green chilies. Grind to a smooth paste or coarse paste. Add 1 cup plain thick yogurt to a medium bowl. Whisk yogurt very well first.
From cookclickndevour.com

See details

EASY MINT RAITA - SO EASY TO MAKE - DARYLS KITCHEN

Instructions. Mix all ingredients together. Let raita sit covered in the fridge for at least an hour. Raita will keep in the fridge for 2 days in an airtight container. Keywords: mint raita, easy mint raita, raita, best mint raita.
From darylskitchen.com

See details

INDIAN RAITA RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES

Then, add chopped cucumber, cumin powder, Kashmiri red chili powder, chaat masala, finely chopped mint leaves, and salt. Mix thoroughly to combine and garnish with chopped mint, cumin seeds, or chili powder.
From splashoftaste.com

See details

CUCUMBER AND MINT RAITA - HELPWITHCOOKING.COM

This cucumber and mint raita is made combining fresh mint leaves, natural yoghurt and grated cucumber, which are spiced up with toasted ground cumin seeds and cayenne pepper. Serve with poppodoms, bhajis and pakoras or as a side salad to accompany a hot biryani or curry. By Help with Cooking. Serves: 12-14 persons. Prep time: 15 mins. Cooking time: 5 mins. Total …
From helpwithcooking.com

See details

CUCUMBER DIP AND MINT RAITA - THE FREE FROM FOODIE

To prepare the Mint Raita, put the soya yoghurt into a bowl and mix in the turmeric and mint sauce. To make the Cucumber dip, dice the cucumber. Place the soya yoghurt into a bowl, add in the lemon juice and mix in the cucumber. Can be made well in advance and kept in the fridge or just before serving. Pair these dips with my Chicken Kashmiri ...
From freefromfoodie.com

See details

REFRESHING CUCUMBER & MINT RAITA RECIPE - COOKING WITH …

Instructions. Press the cucumber into a fine sieve to remove as much liquid as possible. Transfer cucumber to a mixing bowl and add yoghurt, garlic, cumin, lemon juice and mint. Season with a large pinch of sea salt flakes and stir to combine.
From cookingwithbry.com

See details

CHUNKY CUCUMBER RAITA WITH MINT | NO DISHRESPECT

2021-04-26 Serve cucumber raita with Indian rice dishes and/or your favourite spicy curries, whether it be a spicy madras, vindaloo or a volcanic-hot phall. I often eat with with milder curries too, just for the hell of it, because it tastes so good! Try our cucumber raita with one of our other recipes too: Butter Chicken; Chana Masala
From nodishrespect.com

See details

CUCUMBER RAITA RECIPE - THE SPRUCE EATS

2022-06-01 Add the chopped mint leaves, garam masala, and pepper to the thick Greek yogurt and stir. Add the drained cucumber to the yogurt and spices mix and stir well. Add a little squeeze of lime juice to taste. Serve, or, if not using immediately, cover with plastic wrap and pop the raita into the fridge.
From thespruceeats.com

See details

CUCUMBER MINT RAITA - SPILL THE SPICES

2013-06-14 Cucumber Mint Raita. Raita is something I make often to accompany curries and pulao. Making raita as part of our daily meal is a good way to include curd. Curd helps in soothing the stomach after eating spicy food. And raita is a delightful way to have curd if you do not like eating plain curd like me! I often make a simple onion-tomato raita ...
From spillthespices.com

See details

MINT RAITA RECIPE | PUDINA RAITA RECIPE - SWASTHI'S RECIPES

2015-02-04 1. Dry roast cumin and powder it in a blender. 2. Wash pudina and coriander leaves in surplus water and drain off. Add them to the blender along with green chili, sugar, salt and one tbsp of yogurt to help in blending. 3. Add the blended mint puree to …
From indianhealthyrecipes.com

See details

RAITA RECIPE WITH MINT AND CUCUMBER - LEVANA COOKS

Ingredients. 3 cups plain low-fat yogurt (soy or coconut yogurt for non-dairy) Salt and pepper to taste; 1 tablespoon cumin; Red pepper flakes to taste (skip if you want an all-mild raita)
From levanacooks.com

See details

CLASSIC CUCUMBER RAITA WITH MINT - SPICE CHRONICLES

2015-05-25 Ingredients. 2 medium sized English or Persian cucumbers (About 11/2 pounds) 11/2 cups of day old natural yogurt 1/2 cup fresh mint leaves 1/2 …
From spicechronicles.com

See details

EASY CUCUMBER AND MINT RAITA - SNEAKY VEG

2015-07-14 This recipe for cucumber and mint raita is simple and quick to prepare and is an easy way to add an extra portion of veg into your meal. No ratings yet. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 0 mins. Course Side Dish. Cuisine Indian. Servings 4. Calories 34 kcal. Ingredients . Metric US Customary . 1x 2x 3x. 200 g natural yoghurt use unsweetened …
From sneakyveg.com

See details

VEGAN RAITA: INDIAN CUCUMBER AND MINT YOGURT SAUCE

2019-01-17 It’s rich and has a cooling effect similar to yogurt. Swapping dairy sour cream for vegan is simple. Next comes cucumbers. For this recipe, peel the cucumbers and then grate them before adding to the yogurt and sour cream. Grated, they almost melt into the sauce. Cucumbers make the raita almost juicy and provide additional cooling sensations.
From thecuriouschickpea.com

See details

CUCUMBER RAITA WITH MINT - REFRESHING DIP - VEGAN RECIPE

2016-05-08 1 tablespoon balsamic vinegar (or lemon juice) ¼ teaspoon ground cumin (optional) ¼ teaspoon coriander seed powder (optional) 200 ml coconut milk, thick and creamy (or Greek-style vegan yoghurt) Salt to taste. You may peel the cucumbers or leave the skin on. Grate them using a coarse grater.
From veganlovlie.com

See details

CUCUMBER-MINT RAITA RECIPE | BON APPéTIT

2004-07-31 Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium …
From bonappetit.com

See details

CUCUMBER RAITA WITH MINT - SAUCE RECIPES

Ingredients. ½ teaspoon cumin seeds; 2 ½ cups plain yogurt; 1 cucumber, peeled and thinly sliced; 2 tablespoons chopped fresh mint; 1 teaspoon salt
From worldrecipes.org

See details

CUCUMBER AND MINT RAITA | TASTE FOR LIFE

Cucumber and Mint Raita. A Cooling Indian Yogurt Salad. Prep Time: 10 minutes. Number of Servings: Serves 6. Ingredients . 1 ⁄ 2 large cucumber, peeled; 1 3 ⁄ 4 cups plain whole-milk yogurt; 1 ⁄ 4 cup chopped fresh mint leaves; 1 ⁄ 2 tsp ground cumin; Salt; Equipment . Grater; Notes . Serve raita as a cooling condiment alongside spicy main dishes. Nutrition Info: 50 …
From tasteforlife.com

See details

CUCUMBER & MINT RAITA - KRUMPLI

2022-03-26 Take one large bunch of mint (50g or so) and chop it as finely as you can. Pour 50ml of boiling water over and stir, then add 50ml of malt vinegar and allow to cool. When cooled taste and add salt and either sugar or honey to taste. Alternatively, you …
From krumpli.co.uk

See details

CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S RECIPES

2022-03-07 Cucumber Raita. Cucumber raita is refreshing, cooling and comforting to the palate. Though there are many other kinds of raita like onion raita, mint raita and boondi raita, Cucumber raita is much preferred to go with a spicy biryani, especially during summers. Cucumbers are naturally cooling to the body, so a cucumber raita tones down the heat ...
From indianhealthyrecipes.com

See details

CUCUMBER MINT RAITA | VRAT RAITA RECIPE - HEALTHY FOODIST

Search for: Search Button. HOME; CATEGORIES. Breakfast; Main Course; Starters & Snacks
From healthyfoodist.com

See details

MINT AND CUCUMBER RAITA RECIPE - RECIPELAND.COM

Directions. Mix yogurt, lime juice, mint, cumin well in a small bowl. Add cucumber and mix together. Season with salt and pepper to taste, refrigerate to let flavors mingle and/or until ready to …
From recipeland.com

See details

CUCUMBER MINT RAITA RECIPE | THE DOMESTIC GEEK

1 English cucumber, peeled, seeded and grated; 2 tbsp lemon juice; 1/2 tsp ground cumin; Salt and pepper to taste; 1 tbsp chopped fresh mint; Preparation. In a small bowl, combine all of the ingredients and stir well. Serve immediately or store in the refrigerator for up to 5 days.
From inspiredentertainment.com

See details

CUCUMBER AND MINT RAITA RECIPE | MYFOODBOOK

Grate cucumber and mix with salt. Stand for 5 minutes and squeeze out excess liquid and add to a mixing bowl. Add yoghurt, mint, cumin and lemon juice; and mix well. Spoon into a serving bowl and sprinkle the top with cayenne pepper and garnish with mint. Store any leftover raita in a sealed container in the refrigerator for up to 3 days.
From myfoodbook.com.au

See details

CUCUMBER MINT RAITA RECIPE - COOK.ME RECIPES

2019-06-28 A light and fresh salad, this Cucumber Mint Raita is a cool green cucumber salad with a dahi (yogurt) base and seasoned with lemon juice, fresh mint, salt and a drop of sugar, for the tart.. Delicious as a condiment for your extra hot and spicy Indian curry or similar to a tzatziki inside a Greek souvlaki. The Greek yoghurt helps to soften harsh flavors and enhance all the …
From cook.me

See details

CUCUMBER MINT RAITA | INDIAN STYLE CUCUMBER MINT YOGURT

2018-01-24 Instructions. Whisk yogurt and mix in the cucumber and chopped mint. Season with pepper, salt and green chilli. Garnish with mint leaves and grated coconut. Cover and keep in refrigerator until ready to serve.
From saffrontrail.com

See details

CUCUMBER MINT RAITA – STEPH GAUDREAU

2013-06-03 Instructions. Place the can of coconut milk in the refrigerator for 24 hours so the cream will solidify. Carefully open the can and scoop out the solidified coconut cream into a medium-sized bowl. Save the water to adjust the consistency of the raita. Peel the cucumber and cut it lengthwise. Scrape out the seeds with a spoon.
From stephgaudreau.com

See details

CUCUMBER AND MINT RAITA | CURRY FOODIE

1. Slice and quarter the cucumber, sprinkle with salt and leave to drain, as the salt causes the cucumber to release moisture. 2. Mix the yoghurt. 3. Chop the mint and the coriander finely and add to the yoghurt, then add the cucumber and stir gently to combine the ingredients together. Cucumber and mint raita. Ingredients Directions.
From curryfoodie.com

See details

CUCUMBER CILANTRO MINT RAITA — NIK SHARMA

2014-07-26 2 cups cucumber, peeled and grated. 1 thai chili pepper, cut into thin slices for garnish. 1. In a large bowl, whisk the yogurt, water, salt and pepper until the ingredients are completely combined. Keep this yogurt base aside in the refrigerator until ready to use. 2. Squeeze the grated cucumber for any excess liquid.
From abrowntable.com

See details

CUCUMBER MINT RAITA RECIPE, DELICIOUS CUCUMBER AND MINT

Cucumber mint raita Indian recipe. Cucumber mint raita . Print. Preparation time: 40 mins Cooking time: NA Very delicious & healthy cucumber mint raita. Author: PM (FavCounter) Recipe type: Side. Cuisine: Indian. Serves: 2 people. Ingredients. 1 cup yogurt/curd/dahi; A handful of mint leaves (pudina patta) ½ cup cucumber, finely chopped ; 1 green chilli; ½ …
From favcounter.com

See details

INDIAN SPIRALIZED CUCUMBER MINT RAITA (KHEERE KA RAITA)

2016-09-20 Instructions. Whisk together yogurt, salt and cumin in a bowl till smooth. Add cucumber, mint and green chili and mix till combined. Refrigerate for an hour or so for the flavours to blend and serve. Refrigeration might make the cucumbers leave water, but you can just mix the raita once more before serving.
From myfoodstory.com

See details

CUCUMBER AND MINT RAITA - RUCHISKITCHEN

2014-10-27 Squeeze out all of the water, stir in grated cucumber, add spices, mix and enjoy. For thick and creamier texture you can even use store bought curd/yogurt. A tip – Have Mint chutney on hand – stir in 1 teaspoon of mint chutney to your cucumber raita and enjoy the amazing taste. If using mint chutney then skip adding dried mint.
From ruchiskitchen.com

See details

CUCUMBER RAITA » DASSANA'S VEG RECIPES

2022-04-30 5. Lastly add 1 tablespoon chopped coriander leaves (cilantro). You can also add 1 tablespoon chopped mint leaves in place of coriander leaves. 6. Mix again. 7. Serve cucumber raita immediately garnished with a few coriander leaves or mint leaves.
From vegrecipesofindia.com

See details

3 STEP RECIPE TO MAKE CUCUMBER MINT RAITA - THEFOODXP

Instructions. Take a spoon and squeeze the excess water content from the grated cucumber. Add yogurt, cayenne, paprika, salt and pepper in a small bowl. Add the grated cucumber to this yogurt mixture. Garnish the raita with fresh mint leaves. Keep it …
From thefoodxp.com

See details

EASY RAITA RECIPE WITH CUCUMBER - THE PERFECT SIDE FOR AN INDIAN …

2020-11-12 Step one – Cut the cucumber in half lengthwise. Then use a teaspoon to scoop out the seeds, which should be discarded. If you want, you can also peel the cucumber, but I like to see the green colour in the raita. Step two – Coarsely grate the cucumber. Step three – Give the cucumber a squeeze to get rid of the liquid.
From fussfreeflavours.com

See details

CUCUMBER RAITA - THE CLASSIC INDIAN RECIPE FOR CUCUMBER AND …

2018-03-22 Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. Prep Time: 10 minutes.
From greedygourmet.com

See details