HOT HAM AND CHEESE SANDWICHES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g
MINI HAM AND CHEESE ROLLS
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Provided by SMATTERCHU
Categories Appetizers and Snacks Tapas
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
- Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 9 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 276.5 mg, Sugar 1.7 g
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM AND STRING CHEESE ROLL-UPS
No bread is needed for this tasty ham and cheese sandwich. Bisquick® mix makes it "homemade easy."
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, stir Bisquick mix, water and egg until dough forms. On surface sprinkled with Bisquick mix, knead dough about 10 times. Divide dough into fourths.
- For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough into 6 1/2x4 1/2-inch rectangle, 1/4 inch thick. Spread each rectangle with 1/2 teaspoon mustard. Wrap each cheese stick with 2 slices of ham. Place ham and cheese bundle in center of dough. Roll up dough, enclosing filling. Pinch ends and tuck under. On ungreased cookie sheet, place rolls seam sides down. Brush with milk.
- Bake 18 to 23 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 430, Carbohydrate 40 g, Cholesterol 100 mg, Fat 2, Fiber 0 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 8 g, TransFat 1 1/2 g
EASY HAM AND CHEESE APPETIZER SANDWICHES
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g
HAM AND CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.
SASSY HAM AND CHEESE SANDWICHES
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
- In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
- Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
- Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.
SALAMI, HAM, AND PEPPERONI SANDWICHES IN THE AIR FRYER
This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.
Provided by Soup Loving Nicole
Categories Sandwiches
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.
- Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.
- Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.
- Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.
Nutrition Facts : Calories 468 calories, Carbohydrate 37.5 g, Cholesterol 61.4 mg, Fat 23.9 g, Fiber 2.6 g, Protein 24.7 g, SaturatedFat 9.9 g, Sodium 1524.6 mg
HAM & CHEESE ROLL-UPS
These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.
Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.
HAM AND DOUBLE CHEESE SANDWICHES
This original recipe won me first prize in a local sandwich contest. Sometimes I'll use hazelnut bread instead of whole wheat to add to the nutty flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, chilies and soup mix until smooth. Add cheese and nuts if desired; mix well. Evenly spread on four slices of bread; layer each with four slices of ham and one lettuce leaf. Top with remaining bread.
Nutrition Facts :
MINI BAKED HAM (AND CHEESE) SANDWICHES
These are mini sandwiches made on sweet Hawaiian rolls containing ham and cheese. They are oven baked and easy to make. Definitely a crowd pleaser with all ages. You can adjust your ham and cheese to your liking. As written they make very hearty sandwiches. You fill up quickly. If you like your sandwiches lighter you could easily spread the pound of meat and cheese over 24 rolls instead of 12. Likewise adjust the butter to your taste. If you like a lot use the one stick and if you like less use half a stick. These can be made with roast beef or turkey too and american or cheddar cheese also. These were a hit at our house. Recipe originally from Kings Hawaiian. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 30m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in mustard, sauce and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate over night. Or bake right away.
- Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
- *you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.
Nutrition Facts : Calories 275.4, Fat 21.5, SaturatedFat 12.7, Cholesterol 76.7, Sodium 661.8, Carbohydrate 3.8, Fiber 0.6, Sugar 0.6, Protein 16.6
HAM AND CHEESE ROLL-UPS
There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 3
Steps:
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Nutrition Facts :
HAM & CHEESE ROLLS
This is a favorite in our home and for parties because it's quick and easy and can be made ahead of time. It's also easy to double the recipe for large batches. - Leah Forth, Flora, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.
Nutrition Facts :
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