Ham And Gouda Quesadilla Snacks Recipes

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HAWAIIAN-STYLE QUESADILLAS



Hawaiian-Style Quesadillas image

I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have made this repeatedly since. My favorite quesadilla. I like to mix sour cream and salsa in a small bowl and dip it.

Provided by iamscaredofflies

Categories     Main Dish Recipes     Pork     Ham

Time 35m

Yield 10

Number Of Ingredients 6

10 flour tortillas
1 ½ pounds sliced ham
3 (8 ounce) packages shredded mozzarella and Cheddar cheese blend
1 (8 ounce) jar salsa
1 (15 ounce) can pineapple chunks, drained
1 (8 ounce) carton sour cream

Steps:

  • Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.
  • Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.

Nutrition Facts : Calories 566.5 calories, Carbohydrate 41.3 g, Cholesterol 96.8 mg, Fat 31 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 16.6 g, Sodium 1749.1 mg, Sugar 6.9 g

HAM AND GOUDA QUESADILLAS



Ham and Gouda Quesadillas image

Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 16

Number Of Ingredients 7

2 tablespoons soft cream cheese with roasted garlic or garlic-and-herb spreadable cheese
4 flour tortillas (8 inches in diameter)
6 ounces thinly sliced cooked ham
2 tablespoons chopped drained oil-packed sun-dried tomatoes
1/2 cup shredded Gouda cheese (2 ounces)
2 tablespoons chopped fresh parsley
2 tablespoons olive or vegetable oil

Steps:

  • Spread cream cheese over 2 of the tortillas. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
  • Heat 1 tablespoon of the oil in 10-inch nonstick skillet over medium heat. Add one quesadilla; brush top with more oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet; keep warm. Repeat with remaining 1 tablespoon oil and second quesadilla.
  • Cut each quesadilla into 8 wedges. Serve immediately.

Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 220 mg

HAM AND GOUDA QUESADILLA SNACKS



Ham and Gouda Quesadilla Snacks image

Make and share this Ham and Gouda Quesadilla Snacks recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 14m

Yield 24 appitizers

Number Of Ingredients 8

1 1/2 cups shredded smoked gouda cheese
1 cup of chopped ham
1/2 cup pitted chopped olive, chopped
1/4 cup minced red onion
1/2 cup grey poupon country Dijon mustard
8 flour tortillas (6-7inch)
sour cream, and
chopped bell pepper, if desired (to garnish)

Steps:

  • Mix cheese, ham, olives, and onions in a small bowl.
  • Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
  • Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.

HAM AND GOUDA QUESADILLAS



Ham and Gouda Quesadillas image

Make and share this Ham and Gouda Quesadillas recipe from Food.com.

Provided by jessica.carder

Categories     < 15 Mins

Time 8m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 6

2 low-carb flour tortillas
1 cup shredded gouda cheese or 1 cup smoked mozzarella cheese
1/2 cup chopped smoked ham
2 tablespoons snipped fresh parsley
1/4 cup sour cream
parsley sprig

Steps:

  • sprinkle cheese over half of each tortilla.
  • top with ham and parsley.
  • fold tortillas in half, pressing gently.
  • in a lightly greased 10-inch skillet or griddle, cook quesadillas over medium
  • heat for 2 to 3 minutes or until lightly browned, turning once.
  • cut quesadillas into wedges.
  • serve with sour cream.
  • garnish with parsley sprigs if you like.

Nutrition Facts : Calories 15.7, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.2, Sodium 4.3, Carbohydrate 0.4, Protein 0.3

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