SWISS TURKEY STROMBOLI
Similar to a calzone, stromboli is a type of turnover. Pizza dough is stuffed with various cheeses, meats and veggies and then baked. Use this simple recipe to experiment with your favorite flavor combinations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute mushrooms and onion in oil until tender. Stir in mustard; set aside., On a floured surface, roll dough into a 15x10-in. rectangle. Layer the cheese, mushroom mixture and turkey lengthwise over half the dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Transfer to a baking sheet coated with cooking spray., Combine egg white and water; brush over dough. Cut slits in top. Bake at 400° for 12-15 minutes or until golden brown. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 385 calories, Fat 12g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 804mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 8g fiber), Protein 23g protein.
CHEESY TURKEY STROMBOLI RECIPE
Prep this Stromboli recipe is just 15 minutes! The hard part then becomes waiting for your Cheesy Stromboli recipe to be ready to emerge from the oven.
Provided by My Food and Family
Categories Bread
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Unroll pizza dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.
- Place, seam side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
- Bake 22 to 25 min. or until golden brown. Cool 10 min. before slicing.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 940 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 4 g, Protein 17 g
QUICK AND EASY STROMBOLI
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.
Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 965mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
SIMPLE STROMBOLI
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Provided by Judy Cowan
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g
CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY
Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt
Provided by Pierce Abernathy
Categories Snacks
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove dough from package and roll out on lightly floured surface to desired size.
- Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
- Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
- Roll up the stromboli slowly.
- Combine melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture onto the stromboli, evenly coating each side.
- Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
STROMBOLI
Categories Cheese Bake Super Bowl Kid-Friendly Quick & Easy Back to School Lunch Parmesan Meat Winter Poker/Game Night Party Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Quarter dough. Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon parmesan and black pepper to taste. Arrange one fourth each of salami, provolone, and roasted peppers in an even layer over dough. Roll up dough round, then tuck ends under and pinch edges to seal.
- Make 3 more rolls in same manner and arrange 2 inches apart on a lightly greased baking sheet. Brush lightly with egg and cut 3 (1/2-inch) steam vents in each roll. Bake in middle of oven until golden, 30 to 35 minutes.
RACHAEL RAY'S TURKEY STROMBOLI
Make and share this Rachael Ray's Turkey Stromboli recipe from Food.com.
Provided by mhoey
Categories Thanksgiving
Time 35m
Yield 4 strombolis, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF.
- Remove the pizza dough from the container, roll the dough out onto a floured worksurface, strech it slightly.
- Cut the dough lengthwise and across, so that there are 4 sections.
- Spread a spponful of cranberry sauce diagonally across each section of dough.
- Layer the turkey, stuffing and cheese diagonally across the sections of dough. Don't overstuff the stromboli or they won't wrap up!
- Wrap the two corner edges over the filling, so that the turkey mixture is running down the middle with some filling exposed at each end.
- Brush with EVOO then sprinkle the sesame seeds on top and pat them into the dough. Place onto a baking sheet and bake for 20-25 minutes, until evenly golden. Serve with leftover hot gravy alongside.
Nutrition Facts : Calories 759.3, Fat 38.9, SaturatedFat 15.1, Cholesterol 53.9, Sodium 3198.9, Carbohydrate 81.7, Fiber 5.2, Sugar 28.6, Protein 22.1
TASTY TURKEY STROMBOLI
To the many folks who order stromboli at the deli: Did you know you can make it-and pretty easily!-at home? Try this turkey version for starters.
Provided by My Food and Family
Categories Bread
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Unroll bread dough; arrange turkey over dough to within 1 inch of edges. Top with remaining ingredients. Starting at one long end, roll up dough to form log. Pinch seam together to seal.
- Fold under ends of log; place, seam-side down, on rimmed baking sheet sprayed with cooking spray.
- Bake 25 to 30 min. or until golden brown. Cool 5 min. before slicing.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 750 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 1 g, Protein 12 g
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