Ham And Leek Pies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM, LEEK & POTATO PIE



Ham, leek & potato pie image

Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like

Provided by Jane Hornby

Time 1h5m

Number Of Ingredients 12

2 tbsp butter
1 large onion, finely chopped
3 leeks, finely sliced
2 large potatoes, cut into small cubes
2 tbsp plain flour, plus extra for dusting
300ml chicken or ham stock
100ml pot crème fraîche (or use leftover double cream)
2 tsp wholegrain mustard
200g cooked ham, shredded
4 bay leaves, optional
375g pack puff pastry
1 egg, beaten, to glaze (or use milk)

Steps:

  • Heat a large frying pan, melt the butter, then add the onion and leeks. Cover, then very gently cook for 15 mins until soft. Add the potatoes after 5 mins cooking.
  • Stir in the flour, turn up the heat, then add the stock, stirring until the mix thickens a little. Take off the heat, then stir in the crème fraîche, mustard and ham. Season to taste, then cool, if you have time. Spoon the mix into a large pie dish, adding a couple of bay leaves. Heat oven to 220C/fan 200C/gas 7.
  • Roll out the pastry on a floured surface to the thickness of a £1 coin. Cut a pastry strip the same width as the lip of the dish, wet the edge of the dish with egg, then fix the strip around it. Brush the top with egg, then lay over the remaining pastry.
  • Trim pastry to the edge of the dish, then ruffle the cut edges with the knife blade to help the layers rise. Cut a few slits to let the steam escape, decorate with bay leaves, if you like, then brush all over the top with egg. Can be done up to a day ahead, keep chilled. Bake for 30 mins until risen.

Nutrition Facts : Calories 499 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 6 grams sugar, Protein 18 grams protein, Sodium 1.84 milligram of sodium

HAM AND LEEK PIES



Ham and Leek Pies image

I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. -Bonny Tillman, Acworth, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 13

1/4 cup butter, cubed
4 cups sliced leeks (white portion only)
1/2 pound sliced fresh mushrooms
3 medium carrots, sliced
1/2 cup all-purpose flour
1-1/4 cups 2% milk
1-1/4 cups vegetable broth
1-3/4 cups cubed fully cooked ham
2 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon ground nutmeg
Dash pepper
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

Steps:

  • Preheat oven to 425°. In a large saucepan, heat butter over medium-high heat. Add leeks, mushrooms and carrots; cook and stir until tender., Stir in flour until blended. Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir or until thickened, about 2 minutes. Remove from heat; stir in ham, parsley, nutmeg and pepper., On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out 4 tops for pies. Fill 4 greased 10-oz. ramekins with leek mixture; top with pastry. Cut slits in pastry. Brush tops with egg., Bake 18-22 minutes or until golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Fat 37 g fat (15 g saturated fat), Cholesterol 123 mg cholesterol, Sodium 1,461 mg sodium, Carbohydrate 72 g carbohydrate, Fiber 9 g fiber, Protein 25 g protein.

HAM AND LEEK PIE



Ham and Leek Pie image

Ham and leek pie is a comforting, creamy, savory pie recipe that uses simple ingredients - just ham, leeks, potatoes, carrots, and a few other ingredients. Topping with a puff pastry crust makes it complete!

Provided by Savory With Soul

Categories     Main Course

Time 1h

Number Of Ingredients 14

2 Tbsp butter
2 cups cooked ham ((cut in chunks))
½ cup carrot, (sliced (1 large))
1 cup leeks, (sliced - white and light green part only (about 2 leeks))
2 cups potatoes, (peeled and chopped (about 2 medium size))
2 tsp marjoram ((dry))
¼ tsp salt, (more to taste)
¼ tsp black pepper, (more to taste)
1 cup chicken stock (or broth (or ham stock if you have it))
4 Tbsp flour ((all purpose))
½ cup milk (or cream)
⅛ tsp nutmeg ((ground))
1 puff pastry sheet
1 tsp yellow mustard ((or Dijon))

Steps:

  • Remove puff pastry from freezer to thaw.
  • In a medium sauce pan, cook potatoes and carrots in boiling water until tender (5 minutes).
  • Meanwhile, preheat cast iron skillet to medium heat. Melt butter and brown ham with leeks and marjoram for 5 minutes.
  • Preheat oven to 350 F.
  • Sprinkle flour over top of ham. Then add nutmeg and stock and blend with a fork or whisk to eliminate any lumps. Cook this mixture on medium heat for about 5 minutes to thicken, stirring frequently.
  • Drain potatoes and carrots and add to skillet along with cream and mustard. Mix together.
  • Unroll puff pastry and cut appropriate size to cover top of pie (can use an inverted plate of the same size).
  • Top pie filling with puff pastry dough. Poke the top with a fork a few times to prevent over rising.
  • Place skillet on cookie sheet to catch any drips.
  • Bake for 30 minutes or until browned and bubbly.

Nutrition Facts : Calories 549 kcal, Carbohydrate 39 g, Protein 19 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 61 mg, Sodium 1126 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

HAM, LEEK, EGG & CHEESE PIES



Ham, Leek, Egg & Cheese Pies image

A quick and easy dish which can be served as a starter or for breakfast, brunch or lunch. My adaptation of a recipe Australian cook Iain Hewitson (Huey) adapted from a recipe by London food writer Jill Dupleix.

Provided by bluemoon downunder

Categories     Breakfast

Time 28m

Yield 6 pies, 6 serving(s)

Number Of Ingredients 12

1 tablespoon oil
1 -2 leek, thoroughly washed and sliced
3 garlic cloves, chopped
6 slices ham
6 eggs
2 cups cream (preferably a thick cream, reduced or low fat is fine)
fresh ground pepper, to taste
salt, to taste (optional)
1/8 teaspoon nutmeg
1 tablespoon fresh parsley, chopped
1 cup tasty cheese, grated
1 cup parmesan cheese, freshly grated

Steps:

  • Preheat oven to 170°-180°C.
  • Heat the oil in a pan and gently sauté the leeks and garlic until tender. Season to taste (if adding salt, remember that the ham will add some saltiness).
  • Cut the ham into rounds and place in deep muffin trays. Top with the leek and garlic mixture, gently pressing down, and carefully break an egg into each muffin recess.
  • Top each pie with a small dollop of cream and the cheeses. Then cook the pies in the oven for about 12 minutes or until the eggs are just set.
  • Leave the pies in the muffin tray for about 5 minutes before unmoulding and serving hot or cold.

Nutrition Facts : Calories 498.4, Fat 44, SaturatedFat 24.8, Cholesterol 337.7, Sodium 492.1, Carbohydrate 6.4, Fiber 0.3, Sugar 1.4, Protein 20.2

AIR-FRYER HAM AND LEEK PIES



Air-Fryer Ham and Leek Pies image

After I cook a big ham, I'm always finding new ways to use up the leftovers. I love these little pot pies. I can whip them up at a moments notice and pop them into the air fryer for a quick dinner. -Bonny Tillman, Acworth, Georgia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup butter, cubed
4 cups sliced leeks (white portion only)
1/2 pound sliced fresh mushrooms
3 medium carrots, sliced
1/2 cup all-purpose flour
1-1/4 cups 2% milk
1-1/4 cups vegetable broth
1-3/4 cups cubed fully cooked ham
2 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon ground nutmeg
Dash pepper
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add leeks, mushrooms and carrots; cook and stir until tender., Stir in flour until blended. Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in ham, parsley, nutmeg and pepper., Preheat air fryer to 400°. On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out 4 tops for pies. Fill 4 greased 10-oz. ramekins with hot leek mixture; top with pastry. Cut slits in pastry. Brush tops with egg., In batches if necessary, place ramekins in air fryer. Cook until golden brown, 12-15 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 682 calories, Fat 34g fat (13g saturated fat), Cholesterol 119mg cholesterol, Sodium 1349mg sodium, Carbohydrate 70g carbohydrate (11g sugars, Fiber 8g fiber), Protein 27g protein.

HAM, LEEK AND POTATO PIE



Ham, Leek and Potato Pie image

This recipe has everything you need for a warm night in. We promise this will get the family to the table with this delicious creamy pie :)

Provided by ParsnipsandPears

Categories     Savory Pies

Time 50m

Yield 3-5 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 large onion, finely chopped
3 leeks, finely sliced
2 large potatoes, cut into small cubes
2 tablespoons plain flour
300 ml chicken stock or 300 ml ham stock
2 teaspoons coarse grain mustard
200 g cooked ham, shredded
375 g puff pastry
1 eggs, beaten, to glaze or 1 milk, to glaze
100 ml double cream

Steps:

  • Melt the butter in a large frying pan, add the onion and leeks first, and then the potatoes after a few minutes, cook until soft.
  • Add the flour and then the stock and stir together well. Turn down the heat and add the crème fraiche, mustard and ham. Season to taste and the add ingredients to a pie dish.
  • Dust a little flour on the surface and roll out the puff pastry, add it to the top of the pie and trim the edges. Use a fork to press down the edges and cut a few slits to allow air to escape. Brush the pastry will egg and cook for 30 minutes until golden (220C/Fan 200C/Gas 7).
  • The pie may be served with any extra vegetables from your box such as spring greens, carrots or savoy cabbage.

Nutrition Facts : Calories 1399.4, Fat 83.1, SaturatedFat 30.1, Cholesterol 194.6, Sodium 635.7, Carbohydrate 125.2, Fiber 9.9, Sugar 10.2, Protein 39.8

More about "ham and leek pies recipes"

HAM AND LEEK PIE RECIPE | SAINSBURY`S MAGAZINE
ham-and-leek-pie-recipe-sainsburys-magazine image
2019-10-21 Heat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the garlic and sauté …
From sainsburysmagazine.co.uk
5/5
Category Main
Cuisine British
Total Time 1 hr 20 mins


HAM & LEEK HAND PIES | RACHAEL RAY IN SEASON
2016-01-20 Step 2. In a large skillet, melt the butter over low. Add the leeks; season with salt and pepper. Cover and cook until the leeks soften, about 7 minutes. Off heat, stir in the ham, …
From rachaelraymag.com
Total Time 30 mins
  • Preheat the oven to 425 degrees . On a lightly floured surface, cut the dough into 4 rectangles, pressing the perforated seams together to seal. Roll out each rectangle to form a 6-inch square and transfer to a parchment-lined baking sheet; refrigerate while you make the filling. In a small bowl, whisk the egg with 1 tsp. water.
  • In a large skillet, melt the butter over low. Add the leeks; season with salt and pepper. Cover and cook until the leeks soften, about 7 minutes. Off heat, stir in the ham, garlic, rosemary and mustard; season.
  • Dot the cream cheese on the dough squares, leaving a 1-inch border; top with the leek mixture. Fold the points of each square into the center, pinching the tips together to seal. Brush the pastry with the egg. Bake until puffed and golden, 10 to 12 minutes.


HAM AND LEEK PIES | RECIPE | HAM AND LEEK PIE, LEEK PIE, MINI PIE …
Jan 6, 2021 - I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just …
From pinterest.nz


TURKEY, HAM & LEEK PIE | BAKING MAD
Melt a knob of butter in a large pan and gently fry the onion until soft. Add the carrots and leek and cook for about 5 minutes until the carrots start to soften. Pour in the cream and stock and simmer until the sauce starts to thicken. Step 5: Next add the turkey, ham and thyme and season to taste, then remove the pan from the heat.
From bakingmad.com


HAM HOCK, LEEK & CHEESE PIE - THE ENGLISH KITCHEN
2015-11-13 250g of gruyere cheese, grated (1/2 pound) 100g of cooked ham hock, shredded. 750g puff pastry (1 1/2 pounds) 1 large free range egg, beaten with 1 tsp water. Heat the butter in a large skillet over low heat. Once it melts and begins to foam, add the leeks. Cook, stirring frequently, until they are very softened, without allowing them to colour.
From theenglishkitchen.co


HAM, LEEK AND POTATO PIE RECIPE | GAMMON RECIPES | TESCO REAL …
Preheat the oven to gas 3, 170°C, fan 150°C. Sit the gammon in a roasting tin, fill with cold water (about 1ltr or until it comes two-thirds of the way up) and cover with a lid or foil. Bake for 3 hrs, turning halfway, until very tender. Drain and discard the liquid, return the ham to the tin and increase the oven to gas 7, 220°C, fan 200°C.
From realfood.tesco.com


FILO-CRUSTED CHEESY HAM AND LEEK PIE RECIPE
2021-12-23 Method. Heat the oil and a small knob of butter in a pan. Add the onion and garlic and cook for about 15 minutes until well softened. Add the leeks and continue to cook for 2 minutes, then tip ...
From irishcentral.com


CHICKEN HAM AND LEEK PIE - SIMPLE HOME COOKED RECIPES
2021-02-06 Preheat the oven to 200c/180c Fan/Gas 6. Melt the butter in a thick bottomed pan on a low heat and add the sliced leeks. Sweat the leeks off for 2/3 minutes and add the garlic, let this cookout for a further 1 minute. Add the flour and stir to combine with the leeks and form a roux. Slowly add the chicken stock until you have a nice smooth leek ...
From simplehomecookedrecipes.com


HAM LEEK HAND PIES RECIPE - RELUCTANT ENTERTAINER
2020-04-13 Add the leeks; season with salt and pepper. Cover and cook until the leeks soften, about 7 minutes. Off heat, stir in the ham, garlic, rosemary and mustard; season. Dot the cream cheese on the dough squares, leaving a 1-inch border; top with the leek mixture. Fold the points of each square into the center, pinching the tips together to seal.
From reluctantentertainer.com


HAM AND LEEK PIE
2022-03-16 Preheat the oven to 425 degrees Farenheight. In a large dutch oven over medium heat, melt the butter, then add the leeks and garlic. Sautee for 5 minutes until the leeks begin to soften. Add the potatoes and asparagus and continue cooking for an additional 10 minutes.
From raspberriesandkohlrabi.com


CHICKEN HAM AND LEEK PIE - FREE EASY AND TASTY RECIPES
2020-12-10 First, simmer the chicken breast in the chicken stock for about 10 minutes. Then lay the chicken breasts apart on a plate and retain the chicken stock. When the chicken has cooled, chop into small pieces and add to the pie dish. Chop the piece of ham into small pieces and place in the pie dish. Then sweat the onion and garlic and leeks together ...
From recipesformen.com


HAM, LEEK AND MUSHROOM PIE RECIPE - TESCO REAL FOOD
Melt the butter in a lidded frying pan over a medium heat, add the mushrooms and cook for 5 minutes, then stir in the leeks, cover and cook for 10 minutes more, until softened, adding the garlic for the last 2 minutes. Next stir in the flour, then turn up the heat and gradually pour in the stock, stirring all the time.
From realfood.tesco.com


CREAMY GARLIC HAM AND LEEK PIES - THE IMPROVING COOK
2017-03-24 1 clove garlic, crushed. Method. 1. Slice your leek into 1cm rounds. 2. Soften in a pan with 10g of the butter on a medium heat. Stir regularly to avoid too much browning. 3. Melt the remaining 50g of the butter in a medium saucepan on medium heat.
From theimprovingcook.com


CREAMY CHICKEN, HAM AND LEEK PIE RECIPE | DELICIOUS RECIPES
2022-01-27 We hope you got insight from reading it, now let’s go back to creamy chicken, ham and leek pie recipe. You can cook creamy chicken, ham and leek pie using 17 ingredients and 18 steps. Here is how you cook it. The ingredients to make Creamy Chicken, ham and leek pie: Get of For the filling :. Prepare 450 ml of chicken stock.
From recipe.resepterkini.com


HAM AND LEEK PIE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ham And Leek Pie Recipe are provided here for you to discover and enjoy. Healthy Menu. Drinking Buttermilk For Healthy Stomach Healthy Lunches With Eggs Healthy Edibles Marijuana Recipes ...
From recipeshappy.com


HAM, LEEK AND POTATO PIE RECIPE | DELICIOUS. MAGAZINE
Transfer to a 1.5 litre ovenproof pie dish and leave to cool completely, loosely covered with cling film. Once the filling has cooled, heat the oven to 200°C/fan180°C/gas 6. Remove the pastry from the fridge and, on a floured work surface, roll out to around 0.5cm thick. Brush the rim of the pie dish with a little water.
From deliciousmagazine.co.uk


CHICKEN, HAM AND LEEK PIE RECIPE - BBC FOOD
Add the chicken thighs to the pan, bring back to a simmer and cook gently for 25 minutes. Add the leeks and cook for 15 minutes until soft. Strain the stock into a …
From bbc.co.uk


HAM AND LEEK PIE WITH RICOTTA - ITALIAN NOTES
Fill it up with dried beans and blind bake the crust for 20 minutes at 180 C / 350 F. Cut the leeks in slices and fry them in olive oil over low heat until they have softened. Mix the ricotta with one egg at a time. Add thyme, salt and pepper to taste. Then fold …
From italiannotes.com


HAM AND LEEK PIES | RECIPE | HAM AND LEEK PIE, RECIPES, LEEK PIE
Jan 23, 2012 - I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just …
From pinterest.com


HAM AND LEEK PIE - RASPBERRIES AND KOHLRABI
This easy ham and leek pot pie with puff pastry is loaded with flavor and is a great way to use up leftover ham after Easter or Christmas. Get The Recipe. Ingredients. Unsalted Butter Leeks Garlic Cloves Yukon Gold Potatoes Asparagus All-Purpose Flour Chicken Stock Milk Dijon Mustard Ham Frozen Peas Dried Parsley Dried Thyme Frozen Puff Pastry Egg. Get The …
From raspberriesandkohlrabi.com


CHICKEN, HAM AND LEEK PIE - PINCH OF NOM
Chicken, Ham and Leek Pie. 5M INS. 30M INS. 301KCAL. With a few simple swaps, a pie is a wonderful way to create a treat meal on a Friday night without going crazy on the calories. Using filo pastry as a topper instead of dense, calorie-laden shortcrust pastry, you can recreate the flavour and texture of a classic pie.
From pinchofnom.com


HAM POT PIE | RICARDO
Remove the bone. Set aside. With the rack in the middle position, preheat the oven to 200 °C (400 °F). In a skillet, soften the leek in the butter. Season with salt and pepper. Sprinkle with the flour and mix well. Add the remaining broth (125 ml / …
From ricardocuisine.com


EASY CHEESY HAM AND LEEK PIE FOR ONE - SAGA
Preheat your oven to 190°C/gas mark 5. Fry the chopped leeks in an ovenproof dish or pan* in a splash of olive oil over a medium heat for a few minutes until soft. Add the flour and cook for a further minute. Gradually add the milk, stirring continuously, and cook until you have a smooth sauce. Remove from the heat, stir in the cheese, season ...
From saga.co.uk


HAM AND LEEK RECIPES - CREATE THE MOST AMAZING DISHES
Preheat the oven to 500°. Arrange the leeks, cut side up, and the ham in a large gratin dish. Pour the cream sauce evenly over the leeks and ham. In a small bowl, combine the pistachios and melted butter and scatter over the leeks. Bake in the upper third of the oven for about 8 minutes, or until golden brown on top.
From recipeshappy.com


HAM AND LEEK PIE RECIPE - READER'S DIGEST
2020-05-12 1. Heat the oil in a pan and cook the leeks until soft but not coloured. Stir in the plain flour, so that the leeks are coated in what seems like a paste and then lower the heat before introducing a ladle of the ham stock. 2. Stir until it has been absorbed and then keep going—ladle by ladle—until you’ve added it all and created a thick ...
From readersdigest.co.uk


HAM, LEEK & POTATO GRATIN - THE ENGLISH KITCHEN
2017-11-16 Preheat the oven to 190*C/375*F/ gas mark 5. Butter a shallow gratin dish. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish.
From theenglishkitchen.co


HAM LEEK AND MUSHROOM PIE - RICHARDS RECIPES
Strain the leek milk into a measuring jug or bowl, set aside the leeks. Add the butter and flour to a pan. Melt the butter stirring so the flour and butter form a paste. Gradually add the milk to the pan stirring constantly. If the sauce starts to get lumpy use a whisk. Add the mushrooms and leeks to the sauce and cook for a further 5 minutes.
From richardsrecipes.com


HAM AND LEEK PIE - RECIPE FOR DISASTER
300 g cooked ham (we used 50% ham chunks and 50% ham hock) 3 large leeks; 2 cloves garlic; 2 shallots; 1 tbsp olive oil; 25 g unsalted butter; Handful parsley; 200 ml vegetable stock; 250 g creme fraiche; 2 tsp ground black pepper; 250 g premade puff pastry; 1 egg
From recipefordisaster.cooking


CHICKEN, HAM & LEEK PIE - BEST RECIPES UK
Step 6 Cut the chicken breasts into 3cm/1¼in pieces. Stir the chicken, ham and leeks into the cooled sauce. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Roll out the reserved pastry for the lid. Step 7 Cover the pie with the pastry lid and press the edges together firmly to seal.
From bestrecipesuk.com


CHICKEN, HAM AND LEEK MEAL PREP PIES – BEAT THE BUDGET
How to make this recipe. Start by gently frying the sliced leeks in a large non-stick pan with the rapeseed oil on a low heat. Season with a generous pinch of salt and continue to sweat the leeks for around 8 minutes until softened. Once the leeks have softened, add the fresh thyme, chopped swede and carrot and sliced chicken breast into the pan.
From beatthebudget.com


CHICKEN, HAM AND LEEK PIE RECIPE | DELICIOUS RECIPES
2022-01-21 Complete Chicken, Ham and Leek Pie Recipe (the ingredient & how to make), published in Turkey Recipe on January 21, 2022 | Cook Recipe
From recipe.resepterkini.com


CHICKEN, HAM AND LEEK PIE RECIPE - TOM KERRIDGE
Bring the stock to a simmer and allow to infuse over a low heat for 5 minutes. 2: Add the chicken thighs, bring back to a simmer and cook gently for 25 minutes. Add the leeks to the pan and cook for another 15 minutes until they are soft. Drain the chicken and leeks in a sieve over a heatproof bowl, to save the stock.
From tomkerridge.com


HAM AND LEEK FARMER'S POT PIE | SYSCO FOODIE
Pot Pie. Cut the leek into small slices. Melt the butter in a frying pan and add the leek with a good pinch or two of salt. Cook on a low temperature until the leek slices are soft, about 10-15 minutes. Chop the ham into bite sized pieces and roughly slice the cheese. Chop any whole walnuts into smaller pieces. Preheat the oven to 375 degrees F.
From foodie.sysco.com


HAM AND LEEK PIES - LUNCH RECIPES
On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out four tops for pies. Fill four greased 10 …
From fooddiez.com


HAM AND LEEK RECIPES - THERESCIPES.INFO
Add potatoes to the pot, bring to a boil, reduce heat and cook for 10 minutes. 4. Add ham, sauteed leek, celery and carrots. Cook for another 15 minutes, until the vegetables are tender. 5. In a small bowl, mix well 1/2 cup milk and flour, until all the lumps are gone. Add the rest of …
From therecipes.info


HAM AND LEEK PIE | RECIPES FOR GAMMON | WILTSHIRE BACON
Step 2. Make the white sauce. Melt 40g of butter in a heavy-bottomed saucepan, and then add the flour and whisk to form a thick paste. Heat for a few minutes, stirring frequently, then add the milk and whisk again until you have a nice smooth sauce. Keep whisking for a few more minutes, so that it thickens up a little.
From wiltshirebacon.com


CHICKEN AND HAM PIE RECIPE - BBC FOOD
Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes. Remove the …
From bbc.co.uk


HAM AND LEEK PIE - CO-OP RECIPES
Preheat the oven to 180°C/fan 160°C/Gas 4. Melt the butter in a pan and cook the leeks for around 5 mins, until softened. Add the garlic and cook for 2 mins, then stir in the flour and cook for 1 minute more. Stir in the milk, thyme and mustard and cook for 3-4 mins, until the sauce has thickened. Remove from the heat, stir in the ham and ...
From coop.co.uk


Related Search