PRETTY PENNE HAM SKILLET
I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.
Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
ONE-POT HAM AND VEGGIE PASTA
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
- Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
- Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g
SKILLET PASTA WITH HAM AND PEAS
This is a great way to use up your leftover Easter ham!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large ovenproof skillet over medium-high heat. Add the leeks, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the leeks are tender, 8 to 10 minutes. Add the ham and cook until warmed through, about 2 minutes. Add the flour and cook, stirring, until moistened, 1 minute. Add the half-and-half and bring to a boil, then reduce to a simmer and cook until slightly thickened, about 2 minutes. Stir in 1 cup fontina until melted.
- Meanwhile, preheat the broiler and bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente, adding the peas in the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and peas.
- Add the pasta and peas to the skillet and toss to coat, adding the reserved cooking water as needed to loosen; season with salt and pepper. Top with the remaining 1 cup fontina and the parmesan. Broil until lightly browned, 4 to 5 minutes.
Nutrition Facts : Calories 770, Fat 40 grams, SaturatedFat 23 grams, Cholesterol 155 milligrams, Sodium 1588 milligrams, Carbohydrate 65 grams, Fiber 6 grams, Protein 40 grams, Sugar 16 grams
HAM SPAGHETTI SKILLET
From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender; reduce heat; to low. Drain spaghetti. , Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery salt, salt and pepper to the skillet. Cook and stir until heated through. Remove from the heat. Sprinkle with cheese.
Nutrition Facts : Calories 618 calories, Fat 33g fat (19g saturated fat), Cholesterol 146mg cholesterol, Sodium 1691mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.
HAM AND PASTA SKILLET
Make and share this Ham and Pasta Skillet recipe from Food.com.
Provided by iluvmythomas
Categories Ham
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet mix soup, milk, mustard and broccoli.
- Over medium heat, heat to a boil.
- Reduce heat to low and cook 5 minutes or until broccoli is tender.
- Add ham and pasta and heat through.
Nutrition Facts : Calories 218.7, Fat 6.7, SaturatedFat 2.4, Cholesterol 25.8, Sodium 910.9, Carbohydrate 27.3, Fiber 5.1, Sugar 1.6, Protein 12.9
HAM AND CHEESE PASTA SKILLET
Make and share this Ham and Cheese Pasta Skillet recipe from Food.com.
Provided by Noreaster
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together soup, milk, mustard and broccoli in skillet. Heat to a boil; cook over low heat 5 minutes or until broccoli is tender.
- Add the ham and cooked pasta and heat through.
- Serve.
Nutrition Facts : Calories 490.4, Fat 12.7, SaturatedFat 4.9, Cholesterol 56.1, Sodium 124.6, Carbohydrate 65.2, Fiber 4.8, Sugar 3.1, Protein 28
HAM & CHEESE PASTA SKILLET
Ham and bacon in the same dish? Yep-and it's predictably delicious, tossed in a skillet with pasta, chopped broccoli and melty Cheddar cheese.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings, about 1-1/2 cups each.
Number Of Ingredients 5
Steps:
- Bring water to boil in large nonstick skillet on medium-high heat.
- Add contents of Pasta and Seasoning pouches. Reduce heat to medium; cover. Simmer 7 to 10 min. or until pasta is tender.
- Stir in ham and broccoli; top with cheese. Cook, covered, 3 to 5 min. or until cheese is melted.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1570 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 4 g, Protein 30 g
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