HAM AND PICKLE WRAPS
My mom got a recipe for these from one of her friends and we've tweaked it a little. I brought a tray of them to my in-laws for a get together once and now I'm asked to make them ALL THE TIME! This is one of my most requested recipes.
Provided by ktenille
Categories Lunch/Snacks
Time 10m
Yield 36 wrap bites
Number Of Ingredients 5
Steps:
- Spread cream cheese on room temperature tortillas.
- Spread 1/2 c chopped pickles on top of cream cheese on each tortilla.
- Lay out slices of ham over pickles.
- *If using turkey too lay out your slice over the ham.
- Roll tortillas tightly and place toothpicks ever 1 1/2 inches or so. (Do NOT.
- use colored toothpicks as the color will bleed into your wraps!).
- Slice between toothpicks.
- Serve cold.
Nutrition Facts : Calories 26.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 3.3, Sodium 231.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.2, Protein 1.9
HAM & PICKLE WRAPS
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
EASY TORTILLA PICKLE-HAM ROLLS
Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 30 slices (approx)
Number Of Ingredients 5
Steps:
- Mix the softened cream cheese with garlic powder (if using).
- Spread a thin layer of the cream cheese onto one side of a tortilla.
- Place a 1-2 slices of ham over the cream cheese.
- Spread another layer of cream cheese over the ham.
- Roll a pickle up in the the tortilla.
- Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
- Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
- Chill the slices if you are not using right away.
Nutrition Facts : Calories 116.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 22.5, Sodium 511.2, Carbohydrate 8.7, Fiber 0.8, Sugar 1.4, Protein 6
CREAM CHEESE PICKLES
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Provided by Linda
Categories Appetizers and Snacks Wraps and Rolls
Time 8h
Yield 8
Number Of Ingredients 3
Steps:
- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 7.3 g, Cholesterol 65.9 mg, Fat 20.1 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 12.5 g, Sodium 1995.4 mg, Sugar 1.8 g
HAM PICKLE PINWHEELS
My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. , Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.
Nutrition Facts : Calories 34 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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