HAM AND CHEESE STUFFED CHICKEN BREASTS
There's no reason weeknight dinners can't be elegant as well as easy, and this recipe is proof of that. Adding the herbs at the very end keeps them a nice bright green for serving.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Insert a paring knife into the thickest part of each chicken breast to make a 3-inch-long pocket down the side, cutting in about halfway. Rub the insides of the pockets with 1 tablespoon of the mustard for all 4 breasts. Stuff each breast with 2 half slices of ham and 1 slice of provolone, folding them to fit. Rub both sides of the chicken breasts with the olive oil and sprinkle with the salt and pepper.
- Heat a nonstick skillet over medium-high heat until very hot, 3 to 5 minutes. Add the chicken breasts and cook until golden brown and just cooked through, 6 to 8 minutes per side depending on the thickness of the chicken; reduce the heat to medium if the chicken becomes too dark towards the end of the cooking time. Cover the skillet with a lid or a piece of aluminum foil during the last 3 minutes of cooking time to finish cooking the chicken through to an internal temperature of 160 degrees F. Check the temperature at the thickest part of the breast without stuffing.
- Transfer the chicken to 4 plates or a cutting board and add the chicken broth and remaining 1 tablespoon mustard to the skillet. Cook, whisking, over medium-high heat until the sauce has reduced by about half, 3 to 4 minutes. Remove from the heat and swirl in the butter and chopped herbs.
- Depending on the size of the breasts, either put 1chicken breast on each of 4 plates or slice all the breasts and divide among 6 plates. Spoon the sauce over the chicken and serve with Crispy Sliced Roasted Potatoes on the side.
- Serving suggestion: Crispy Sliced Roasted Potatoes, recipe follows.
- Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
- Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
HAM AND MORTADELLA SANDWICH WITH PROVOLONE AND PICKLED HOT PEPPER RELISH
Provided by Anne Burrell
Categories main-dish
Time 2h10m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Preheat grill to medium.
- For the pepper relish:
- Grill the Fresno and bell peppers until they are BLACK on the outside. Put in a bowl, cover with plastic wrap and let rest for 10 minutes. Uncover the bowl and allow the peppers to cool. Remove the black char from the outside of the peppers and remove the seeds. Coarsely chop all the peppers and place in a medium bowl. Add the remaining ingredients and combine. Let sit for at least 1 hour before using.*Tip: This is great do ahead thing, or make a big batch and keep it, indefinitely, in the refrigerator.
- For the sandwich assembly:
- Cut the ciabatta rolls in half lengthwise, leaving 1 long side intact. Scoop out the inside and discard. Combine the vinegar and olive oil in a small bowl and brush on the inside of each roll. Be sure to evenly and thoroughly cover all parts of the bread, (don't miss any corners.) You may have some vinegar-olive oil leftover.
- Preheat the oven to 350 degrees F.
- Lay 4 pieces of provolone cheese inside each roll. Spread an even layer of the pepper relish on 1 side of each roll. Again, make sure it is an even layer, every bite needs to be the same! Crinkle 2 pieces of ham and gently lay them in a fluffy even layer on the pepper relish. Repeat this process with the mortadella. It is very important that the meat is crinkled and NOT folded in a flat piece. A folded hunk of meat results in a thick dense sandwich that is difficult to eat. Also be sure that the ham and mortadella are evenly distributed throughout the sandwich. Close the sandwich and give a little press to secure. Wrap the sandwich in foil.
- To finish the sandwich:
- Bake the sandwich in the preheated oven for 15 to 20 minutes or until the cheese is melted and the sandwich is hot all the way through. A panino press is also a great way to heat this up.
- Serve on individual plates and enjoy.
- A great sandwich is truly a thing of beauty!
CHICKEN PROVOLONE
Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
PARMESAN CHICKEN, PROVOLONE AND HAM BUNDLES
Chicken, ham and cheese sandwich fillings roll up in an easy Bisquick® bundle. Who needs a bun?
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F).
- In medium bowl, stir Bisquick mix, garlic powder and boiling water with fork until dough forms. Divide dough into fourths. Place dough pieces on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Press each piece into 7x5-inch rectangle, 1/4 inch thick.
- Center 1 provolone cheese slice and 1 ham slice on each rectangle, folding to fit if needed. Top each with 1 chicken tender. Starting at 7-inch side, roll up each bundle. Press ends and seam to seal. Tuck ends under. On ungreased cookie sheet, place seam side down. Brush with butter; sprinkle with Parmesan cheese.
- Bake 25 to 33 minutes or until meat thermometer inserted in center of chicken reads 170°F and bundles are golden brown. Serve topped with pasta sauce.
Nutrition Facts : Calories 530, Carbohydrate 48 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1860 mg, Sugar 9 g, TransFat 1 1/2 g
GRILLED PESTO, HAM AND PROVOLONE SANDWICHES
These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 464 calories, Fat 26g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1701mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
HAM, HARD SALAMI AND PROVOLONE HOAGIE
Make and share this Ham, Hard Salami and Provolone Hoagie recipe from Food.com.
Provided by Natalie K
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 11
Steps:
- Cut open the hoagie bun length-wise.
- Lay down the ham, salami and cheese on the top bun.
- Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
- Close the bun!
HAM AND PROVOLONE PINWHEELS
Make and share this Ham and Provolone Pinwheels recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayonnaise and garlic, spread evenly over tortillas.
- Top tortillas with layers of spinach, ham, cheese and tomato, roll up tightly.
- Cut each tortilla into thirds; secure with toothpicks.
- Serve immediately or refrigerate until serving.
More about "ham and provolone recipes"
PROVOLONE AND HAM MELT | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (3)Calories 398 per servingTotal Time 23 mins
- Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
- Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
- Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings.
HAM AND PROVOLONE SUBS RECIPE | EAT SMARTER USA
From eatsmarter.com
Cholesterol 92.22 mgSaturated fatty acids 10.54 g
BBQ HAM AND PROVOLONE CHEESE QUESADILLAS
From meatloafandmelodrama.com
SCALLOPED POTATOES WITH HAM & PROVOLONE CHEESE
From italianrecipebook.com
BEST HAM AND CHEESE STUFFED CHICKEN BREASTS RECIPES …
From foodnetwork.ca
HAM AND PROVOLONE SANDWICH WITH CARAMELIZED ONIONS
From lifewithdee.com
10 BEST CHICKEN PROVOLONE CHEESE RECIPES | YUMMLY
From yummly.com
HAM APPLE AND PROVOLONE CHEESE WRAPS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CHICKEN ROLL-UPS WITH HAM AND PROVOLONE - BIGOVEN.COM
From bigoven.com
PROVOLONE AND HAM MELT – COUNTRY HARVEST
From countryharvest.com
BUNDT HAM SALAMI AND PROVOLONE SANDWICH - A PETITE MAMA
From apetitemama.com
HAM AND PROVOLONE SANDWICH RECIPES (19) - COOKPAD
From cookpad.com
WARM HONEY HAM BISCUITS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
15 BREAKFAST CASSEROLES WITH HAM | ALLRECIPES
From allrecipes.com
HAM AND CHEESE SLIDERS - I AM BAKER
From iambaker.net
HAM AND PROVOLONE SLIDERS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST HAM AND PROVOLONE SANDWICH RECIPES | YUMMLY
From yummly.co.uk
HAM AND PROVOLONE MUFFULETTA | ECKRICH
From eckrich.sfdbrands.com
HAM AND PROVOLONE RECIPE - THERESCIPES.INFO
From therecipes.info
ZESTY HAM PROVOLONE | DIETZ & WATSON
From dietzandwatson.com
PROVOLONE AND HAM MELT RECIPE
From crecipe.com
HAM AND PROVOLONE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HAM AND PROVOLONE SLIDERS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BAKED HAM AND CHEESE SLIDERS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PROVOLONE AND HAM SANDWICH (KETO & LOW CARB) - ATKETO
From atketo.com
TOMATO PANZANELLA WITH PROVOLONE AND HAM RECIPE | MYRECIPES
From myrecipes.com
LAYERED TORTA WITH HAM, PROVOLONE, SPINACH, & HERBS RECIPE
From myrecipes.com
HORMEL | RECIPES
From hormel.com
CHEESY PROVOLONE BAKED CHICKEN – OVEN BAKED CHICKEN BREAST
From mymontanakitchen.com
DISCOVER CHICKEN HAM AND PROVOLONE CHEESE RECIPES 'S POPULAR …
From tiktok.com
RECIPE: PERFECT HAM & PROVOLONE TOPPED SCALLOPED TATERS
From foodrecipes.buzz
HAM AND PROVOLONE FRENCH TOAST | SMITHFIELD
From smithfield.sfdbrands.com
HAM AND PROVOLONE SANDWICH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPE: CARAMELIZED ONION, HAM, AND PROVOLONE BREAKFAST BREAD …
From thekitchn.com
CHEESY BAKED PENNE - RECIPE GIRL
From recipegirl.com
CHICKEN PROVOLONE HAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: HOT HAM AND PROVOLONE CHEESE SANDWICH
From eatingwitherica.com
ITALIAN BAKED HAM PROVOLONE ROSETTES – LASAGNA ROLL UPS
From xoxobella.com
HAM AND PROVOLONE PINWHEELS RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST HAM AND PROVOLONE SANDWICH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love