Ham And Spinach Savory Muffins Recipes

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HAM AND SPINACH SAVORY MUFFINS



Ham and Spinach Savory Muffins image

Preheat the oven to 400˚F. Combine flour, Parmesan, baking powder, salt, and pepper in a medium bowl. Whisk milk, eggs, cottage cheese, and butter in another

Provided by dash

Time 20m

Yield 12

Number Of Ingredients 13

2 cups flour
½ cup freshly grated Parmesan cheese, plus more for topping
1 Tbsp baking powder
½ tsp kosher salt
¼ tsp freshly ground pepper
1 cup milk
2 large eggs
¾ cup cottage cheese
¼ cup (½ stick) unsalted butter, melted and cooled
¾ cup diced ham
3 scallions, thinly sliced
⅓ cup frozen chopped spinach, thawed and squeezed dry
Nonstick cooking spray

Steps:

  • Preheat the oven to 400˚F. Combine flour, Parmesan, baking powder, salt, and pepper in a medium bowl. Whisk milk, eggs, cottage cheese, and butter in another bowl. Stir wet ingredients into dry ingredients until just combined, then fold in ham, scallions, and spinach. Mist a standard 12-cup muffin tin with cooking spray, then divide batter among cups. Sprinkle some more Parmesan on top of each muffin. Bake until puffed and browned in spots, about 25 minutes. Let stand about 5 minutes before serving.

Nutrition Facts :

HAM & SPINACH MUFFINS



Ham & Spinach Muffins image

This savory, simple to make muffin is a great way to use leftover ham. The ham and cheese add plenty of saltiness to the muffin and we loved the flavor of the fresh baby spinach. These delicious muffins are moist and tender with a slight buttery flavor. So good!

Provided by Kathryn Brown

Categories     Other Snacks

Number Of Ingredients 10

2 c all-purpose flour
1/2 c Parmesan cheese
1 Tbsp baking powder
1/4 tsp pepper
1 c milk
3 eggs
3/4 c ricotta cheese, part-skim
1/4 c butter, melted
3/4 c cooked ham, diced
1 c baby spinach, chopped

Steps:

  • 1. Preheat oven to 400 degrees. Line muffin pan with paper muffin cups.
  • 2. In a large bowl combine flour, Parmesan cheese, baking powder, and pepper; mix until blended.
  • 3. In another bowl, whisk together milk, eggs, ricotta cheese, and butter.
  • 4. Stir wet ingredients into dry ingredients until well combined.
  • 5. Fold in ham and spinach.
  • 6. Divide batter evenly among muffin cups.
  • 7. Bake for 25 minutes.
  • 8. Let cool for 5 minutes and serve. Enjoy!

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