Ham Baked In Wine Skinke I Vin Recipes

BAKED HAM WITH GLAZE

Baked Ham with Glaze image

This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.

Provided by Beverly McDonald

Categories Main Dish Recipes Pork Ham Whole

Time 1h40m

Yield 18

Number Of Ingredients 5

Ingredients

1 (6 pound) bone-in whole ham
1 cup brown sugar
3 tablespoons ginger ale
2 tablespoons dry mustard
⅛ teaspoon ground cinnamon, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g

BAKED HAM WITH MAPLE GLAZE

Baked Ham with Maple Glaze image

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

Provided by MICHELLE0011

Categories Main Dish Recipes Pork Ham Whole

Time 1h45m

Yield 8

Number Of Ingredients 5

Ingredients

1 (5 pound) fully-cooked, bone-in ham
¼ cup maple syrup
1 tablespoon red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dry mustard

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

Nutrition Facts : Calories 581.5 calories, Carbohydrate 7.8 g, Cholesterol 139.1 mg, Fat 38.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 13.4 g, Sodium 2757.8 mg, Sugar 5.9 g

OLD-FASHIONED GLAZED HAM

Old-Fashioned Glazed Ham image

The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1/2 fully cooked bone-in ham (6 to 7 pounds)
2 tablespoons whole cloves
1 cup packed brown sugar
2/3 cup orange juice
1/2 cup unsweetened pineapple juice
1/3 cup maraschino cherry juice

Steps:

Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup. , Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes.

Nutrition Facts : Calories 479 calories, Fat 26g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 1851mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.

HAM BAKED IN WINE - SKINKE I VIN

Ham Baked in Wine - Skinke I Vin image

Make and share this Ham Baked in Wine - Skinke I Vin recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 4h20m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

10 lbs smoked ham
2 small onions, chopped
1 leek, finely chopped
1 5/8 quarts red wine
1/2 lb mushroom, sliced
2 tablespoons butter
1/2 cup water
salt
pepper
2 tablespoons butter
2 tablespoons flour

Steps:

Loosen the skin from the ham and simmer with the onions and the leek for 1 hour in a roasting pan with all but ½ cup of the wine.
Remove ham from roaster.
Cut away and discard tough outer skin.
Brown mushrooms in butter.
Cut a slash in the top of the ham sufficiently large to hold the mushroom mixture, water, salt and pepper.
Skewer the opening to keep the filling in place.
Make a sauce of the 2 tablespoons of butter, 2 tablespoon of flour and the liquid from the roaster.
Stir over a low heat.
Add the reserved ½ cup wine a little at a time and mix well.
Pout over the ham in the roasting pan and bake until tender (about 25 minutes to the pound) in a preheated 375º oven.
Baste at least every ½ hour with juices from the pan.

Nutrition Facts : Calories 559.3, Fat 28.8, SaturatedFat 10.3, Cholesterol 162.3, Sodium 3947.3, Carbohydrate 7.4, Fiber 0.3, Sugar 1.2, Protein 53.2

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