Ham Cabbage Soup Instant Pot Recipes
HAM & CABBAGE SOUP (INSTANT POT)
This Instant Pot Ham and Cabbage Soup is a delicious blend of cabbage, ham, potatoes, carrots, onion and celery that is both comforting and satisfying!
Provided by Trish - Mom On Timeout
Categories Soup
Number Of Ingredients 13
Steps:
- Cut up the onion, carrot, celery, cabbage, ham, and potatoes, and put them in the Instant Pot.
- Mix the chicken broth with the bay leaf, balsamic vinegar, parsley, thyme, salt and pepper and pour the liquid over the cabbage and ham mixture. Give everything a good stir.
- Close the lid of the Instant Pot and turn the knob to seal.
- Set the Instant Pot to cook on "meat/stew" for 15 minutes.
- Once the timer goes off, do a natural release for 15 minutes.
- Remove the lid and remove the bay leaf. Serve immediately.
Nutrition Facts : Calories 168 kcal, Carbohydrate 7 g, Protein 13 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 1900 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
INSTANT POT® CABBAGE ROLL SOUP
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Provided by My Hot Southern Mess
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.
- Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 29.6 g, Cholesterol 60.6 mg, Fat 16.1 g, Fiber 3.8 g, Protein 22.9 g, SaturatedFat 5.5 g, Sodium 1091 mg, Sugar 9.3 g
INSTANT POT® LENTIL AND HAM SOUP
A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!
Provided by nolteteam
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h
Yield 10
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 16.7 g, Cholesterol 13.8 mg, Fat 5.7 g, Fiber 7.1 g, Protein 9.9 g, SaturatedFat 1.6 g, Sodium 1104 mg, Sugar 3.3 g
HEARTY CABBAGE AND HAM SOUP
This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.
Provided by Soup Loving Nicole
Categories Ham Soup
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.
- Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.
- Stir in peas and cook for 10 minutes. Ladle into bowls and serve.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 18.5 g, Cholesterol 44 mg, Fat 14.1 g, Fiber 3.9 g, Protein 14.3 g, SaturatedFat 5.6 g, Sodium 1651.7 mg, Sugar 5.5 g
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HOW TO MAKE 3-MINUTE INSTANT POT HAM AND CABBAGE SOUP
From chefalli.com
Cuisine AmericanTotal Time 38 minsCategory Main CourseCalories 181 per serving
- Using the sauté setting on the Instant Pot, cook the bacon until it’s beginning to brown. Use a slotted spoon to remove the bacon from the Instant Pot; reserve. Keep 2-3 tablespoons of bacon fats in the Instant Pot, removing the rest if there's excess.
- Still using the sauté setting, add the ham pieces to the bacon drippings, cooking just enough to brown them slightly; remove the ham, placing it with the reserved bacon.
- Add the carrots, celery, onions and Italian seasoning to the drippings in the Instant Pot; sauté for 2-3 minutes, stirring occasionally. (If this mixture needs a bit of moisture as it sautes, add a bit of the ham broth.)
- Add the cabbage to the vegetables in the Instant Pot, along with the ham broth and butter; bring soup to a boil, still using the saute setting.
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4.4/5 (14)Total Time 30 minsCategory Instant PotCalories 241 per serving
- Put cabbage, onion, and red bell pepper in the bottom of the Instant Pot. Add the chopped ham, carrots, and bay leaves, and sprinkle the Spike Seasoning, granulated garlic, dried parsley, Beau Monde Seasoning, and black pepper over the top.
- Mix the Goya Ham Flavor Concentrate or other ham flavor base into the chicken stock and pour the liquid over the ingredients in the Instant Pot.
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