Ham Cheese Coleslaw Hero Recipes

HAM & CHEESE COLESLAW

Ham & Cheese Coleslaw image

Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 12

Ingredients

2/3 cup olive oil
1/4 cup white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dill weed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
12 oz. baked or honey-baked ham, cut into thin strips
3 cups KRAFT Shredded Swiss Cheese
3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped
1/4 cup finely chopped onion s
1/4 cup chopped fresh parsley

Steps:

Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.

Nutrition Facts : Calories 280, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 14 g

HAM COLESLAW

Ham Coleslaw image

Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups shredded cabbage
1 cup diced fully cooked ham
1/4 cup diced green pepper
2 tablespoons diced sweet red pepper
1/4 cup vegetable oil
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 to 1 teaspoon celery seed
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.

Nutrition Facts : Calories 157 calories, Fat 13g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

HAM AND CHEESE WITH COLESLAW

Ham and Cheese with Coleslaw image

Make and share this Ham and Cheese with Coleslaw recipe from Food.com.

Provided by Mysterygirl

Categories Cheese

Time 2m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon prepared mustard
4 slices rye bread, Toasted
4 slices ham, Cooked
1 large tomatoes, Sliced
4 slices cheese
1 cup coleslaw mix

Steps:

Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds.
Blend in mustard.
Spread margarine on one side of each toast lsice.
Place slices buttered sides up on serving plate; top with ham tomato and cheese slices.
Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
Top each sandwich with a spoonful of coleslaw.

Nutrition Facts : Calories 334.2, Fat 20.8, SaturatedFat 10.1, Cholesterol 36.4, Sodium 838.9, Carbohydrate 23.1, Fiber 2.9, Sugar 3, Protein 14.6

HAM-IT-UP COLESLAW

Ham-it-Up Coleslaw image

Ham and cheddar add smoky, cheesy charm to this fast and easy coleslaw recipe.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3/4 cup MIRACLE WHIP Light Dressing
1 tsp. HEINZ Yellow Mustard
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/4 cup finely chopped onions
2 CLAUSSEN Kosher Dill Pickles, chopped

Steps:

Mix dressing and mustard until blended.
Add to combined remaining ingredients in large bowl; mix lightly.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

HAM, CHEESE & COLESLAW HERO

Ham, Cheese & Coleslaw Hero image

When you are tired of the same old lunch, try this. The coleslaw comes together easily because you can use coleslaw mix.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup plain low-fat yogurt
2 tablespoons light mayonnaise
1 tablespoon wine vinegar
2 teaspoons honey dijon mustard
1/4 teaspoon fresh ground black pepper
8 ounces coleslaw mix (about 4 cups)
1 loaf Italian bread (about 1 pound)
6 ounces black forest ham, thinly sliced
4 slices cheddar cheese, thinly sliced
1 (12 ounce) jar roasted red peppers, well-drained and cut in strips
3/4 cup red onion, thinly sliced

Steps:

For coleslaw, whisk yogurt, mayonnaise, vinegar, mustard and pepper in medium bowl.
Add coleslaw mix and toss to coat well.
Split Italian bread horizontally.
Arrange ham and cheese on bottom half, then peppers and onion.
Cover with coleslaw and bread top.
Cut loaf in four portions to serve.

Nutrition Facts : Calories 472.1, Fat 18.9, SaturatedFat 8.5, Cholesterol 58.3, Sodium 2427.5, Carbohydrate 51.9, Fiber 5.4, Sugar 6.5, Protein 24.1

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