Ham Cheese Pasta Skillet Recipes

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PRETTY PENNE HAM SKILLET



Pretty Penne Ham Skillet image

I make this dish with leftover ham from Christmas and Easter. Everyone always looks forward to it. I've tweaked it from the original recipe but found that my tweaks made it taste out of this world!

Provided by Stephanie Leamer

Categories     Pasta

Time 40m

Number Of Ingredients 14

1 lb uncooked penne pasta
3 c cubed fully cooked ham
1 large sweet red pepper, diced
1 medium onion, chopped
1/4 c minced fresh parsley
2 clove garlic, minced
1 1/2 tsp minced fresh basil or 1/2 tsp. dried basil
1 1/2 tsp minced fresh oregano or 1/2 tsp. dried oregano
1/4 c olive oil
3 Tbsp butter
1/2 Tbsp ham flavored soup base
2 c water
1 Tbsp lemon juice
1/2 c shredded parmesan cheese

Steps:

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, red pepper, onion, garlic, parsley, basil and oregano in oil and butter for 4-6 minutes or until ham is browned and veggies are tender.
  • 2. Stir in ham base, water and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until liquid is reduced by half. Drain pasta; stir into ham mixture. Sprinkle with parmesan cheese.

HAM & PASTA SKILLET



Ham & Pasta Skillet image

Make and share this Ham & Pasta Skillet recipe from Food.com.

Provided by mtchbx20

Categories     One Dish Meal

Time 30m

Yield 1 1/2 cup each, 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can campbell's condensed broccoli cheese soup (Regular or 98% Fat Free)
1 cup milk
1 tablespoon spicy brown mustard
2 cups fresh broccoli florets or 1 (10 ounce) package frozen broccoli cuts
1 1/2 cups cooked ham, cut into strips
2 1/4 cups medium shell pasta, cooked and drained

Steps:

  • Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
  • Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.

Nutrition Facts : Calories 388.9, Fat 10.3, SaturatedFat 3.8, Cholesterol 38.9, Sodium 1399.8, Carbohydrate 49.9, Fiber 3.2, Sugar 2.6, Protein 23.3

PRETTY PENNE HAM SKILLET



Pretty Penne Ham Skillet image

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 package (16 ounces) penne pasta
1/4 cup olive oil
3 tablespoons butter
3 cups cubed fully cooked ham
1 large sweet red pepper, finely chopped
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 can (14-1/2 ounces) chicken broth
1 tablespoon lemon juice
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

HAM AND CHEESE PASTA SKILLET



Ham and Cheese Pasta Skillet image

Make and share this Ham and Cheese Pasta Skillet recipe from Food.com.

Provided by Noreaster

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed 98% fat free broccoli cheese soup
1 cup milk (whole or 2%)
1 tablespoon spicy brown mustard
10 ounces frozen broccoli cuts
1 1/2 cups cooked ham, diced
3 cups rotini pasta, cooked and drained

Steps:

  • Mix together soup, milk, mustard and broccoli in skillet. Heat to a boil; cook over low heat 5 minutes or until broccoli is tender.
  • Add the ham and cooked pasta and heat through.
  • Serve.

Nutrition Facts : Calories 490.4, Fat 12.7, SaturatedFat 4.9, Cholesterol 56.1, Sodium 124.6, Carbohydrate 65.2, Fiber 4.8, Sugar 3.1, Protein 28

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