Ham Egg And Cheese Breakfast Sliders Recipes

GAME DAY BREAKFAST SLIDERS

Game Day Breakfast Sliders image

A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!

Provided by Robin Wells

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 58m

Yield 12

Number Of Ingredients 9

Ingredients

12 eggs
salt and ground black pepper to taste
2 tablespoons butter
1 (12 count) package Hawaiian bread rolls (such as King's®)
18 slices provolone cheese, or as needed
12 slices deli ham, or as needed
¼ cup butter
1 ½ tablespoons brown sugar
1 tablespoon prepared yellow mustard

Steps:

Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.

Nutrition Facts : Calories 594.6 calories, Carbohydrate 46.1 g, Cholesterol 286.6 mg, Fat 24.5 g, Fiber 2.4 g, Protein 35.9 g, SaturatedFat 17.3 g, Sodium 1087.5 mg, Sugar 2.3 g

HAM, EGG AND CHEESE BRUNCH SLIDERS

Ham, Egg and Cheese Brunch Sliders image

Make your next brunch one to remember with Ham, Egg and Cheese Brunch Sliders. These brunch sliders are perfect for celebrating any special occasion.

Provided by My Food and Family

Categories Burgers

Time 55m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (12 oz.) Hawaiian sweet rolls (12 rolls)
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Black Forest Ham
6 eggs
2 Tbsp. milk
1/4 cup butter, divided
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. poppy seed

Steps:

Transfer rolls from package to cutting board, taking care not to separate rolls. Use serrated knife to carefully cut block of rolls horizontally in half.
Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with folded ham slices.
Whisk eggs and milk until blended. Melt 1 Tbsp. butter in large nonstick skillet on medium-low heat. Add eggs; cook 4 to 5 min. or just until set, stirring occasionally. Spoon over ham.
Spread cream cheese spread onto cut sides of tops of rolls; place, cut sides down, over sandwiches in pan.
Microwave remaining butter in microwaveable bowl on HIGH 20 sec. or until melted. Stir in mustard and poppy seed; drizzle over sandwiches. Let stand 20 min.
Heat oven to 350ºF. Bake sandwiches 20 min. or until heated through.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 16 g, Fiber 0.6259 g, Sugar 5 g, Protein 10 g

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