GREEN TOMATO JAM
Don't toss those unripe green tomatoes. This green tomato jam recipe is complex and almost savory, making it a great pair for cheeses and meats.
Provided by Sean Timberlake
Categories Jam / Jelly Condiment
Time 13h20m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Wash green tomatoes and pat dry. Remove core. Chop tomatoes into small pieces, removing seeds. Place tomato pieces in a large, nonreactive pot with a heavy bottom.
- Zest lemon and keep zest refrigerated in a small bowl with a small amount of lemon juice to keep it hydrated. Add sugar and juice of half the lemon to tomatoes. Toss and leave in refrigerator, covered, to macerate overnight.
- By the next morning, tomatoes should have given off a fair amount of liquid. Place pot over medium-high heat, and bring to a boil, stirring occasionally to avoid scorching. Lower heat to a low boil, and cook for about an hour, again stirring occasionally.
- When mixture pulls away from pan when stirred, remove from heat. Add lemon zest. With an immersion blender , purée mixture thoroughly. Alternatively, use a regular blender , working in batches.
- Pour jam into clean jars , and allow to cool to room temperature. Seal and store in refrigerator for up to three weeks, or in freezer for up to three months.
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 6 g, Fat 0 g, ServingSize 3 pints (96 servings), UnsaturatedFat 0 g
GREEN TOMATO JAM
As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.-Norma Henderson, Hampton, New Brunswick
Provided by Taste of Home
Time 30m
Yield about 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam. , Pour into jars or containers, leaving 1/2-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
GREEN TOMATO JAM / NO PECTIN
As autumn gets cooler and the green tomatoes won't ripen try using them in this sweet tomato jam is enhanced with lemon, ginger, cinnamon and vanilla.
Provided by Rita1652
Categories Vegetable
Time 1h15m
Yield 6-7 1/2 pint jars
Number Of Ingredients 7
Steps:
- Prepare jars and hot water bath.
- In a spice grinder place the chopped vanilla bean with ¼ cup of the sugar. Grind till fine and powdery.
- Place all ingredients in a large pot.
- Bring to a boil being sure to stir often once it starts to thicken.
- The cooking can take 1 hour depending on how high your heat goes and the size of the pot. I use power plus burner being very watchful over it so it doesn`t burn. When it hits 215 degrees remove cinnamon sticks and discard. Place jam in to sterilized jars wipe rims clean and place warm lids on jars, adjust rings on. Place in hot water bath covered by 1-2 inches of water for 10 minutes. Remove and place on towel covered counter over night. Check lids for sealing. Label and store in pantry for up to 1 year.
Nutrition Facts : Calories 658.6, Fat 0.7, SaturatedFat 0.1, Sodium 42.1, Carbohydrate 167.8, Fiber 3.6, Sugar 163.4, Protein 3.8
BILTMORE ESTATE GREEN TOMATO JAM
Steps:
- Wash the tomatoes and cut into wedges. In a stainless bowl, sprinkle with the sugar in layers and let sit overnight. Bring to a boil in a heavy bottomed pan the next day, and then reduce the heat to a simmer for 1 hour. Add the sliced lemon and cook an additional 1 hour, over low heat. Cool and use or can according to USDA guidelines.
GREEN TOMATO RASPBERRY JAM
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Provided by JEANIE BEAN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 112
Number Of Ingredients 3
Steps:
- Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
- Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g
GREEN TOMATO JAM
Categories Condiment/Spread Fruit Tomato Summer Edible Gift House & Garden
Yield Makes about 5 8-ounce glasses
Number Of Ingredients 5
Steps:
- Remove the stem end of the tomatoes and cut into dice. Mix with the sugar and let stand for 3 hours to draw juices. Combine tomato mixture and remaining ingredients in a large pot and cook over low heat until the tomatoes are translucent and the juices are thickened. Discard cinnamon sticks, ladle the jam into hot, sterilized jelly glasses and cover with a thin layer of paraffin. When the paraffin has hardened, cover the glasses.
CERTO GREEN TOMATO JAM
Enjoy scrumptious homemade CERTO® Green Tomato Jam with ease. This green tomato jam recipe takes just 5 ingredients and goes great with a variety of foods.
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes about 9 (1-cup) jars or 144 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Finely chop or grind tomatoes. Measure exactly 3 cups prepared tomatoes into 6- or 8-qt. saucepot. Add lemon juice.
- Stir sugar into prepared tomatoes in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g
GREEN TOMATO JAM
Make and share this Green Tomato Jam recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 1h45m
Yield 4 cups (approximately)
Number Of Ingredients 5
Steps:
- Stir half the sugar into the green tomatoes and lemon and leave overnight.
- The next morning add the rest of the sugar together with preserved ginger and crushed pineapple and stir.
- Boil for 1.5 hours.
- Pour into prepared, sterilized jars and seal.
Nutrition Facts : Calories 1418.9, Fat 0.8, SaturatedFat 0.1, Sodium 45.4, Carbohydrate 365.3, Fiber 5.3, Sugar 358, Protein 4.5
More about "green tomato jam no pectin recipes"
TOMATO JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEN TOMATO AND GINGER JAM - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
SPICED TOMATO JAM WITH POWDERED PECTIN RECIPE | CDKITCHEN.COM
From cdkitchen.com
TOMATO PRESERVES WITH PECTIN RECIPE | CDKITCHEN.COM
From cdkitchen.com
LINDY'S SWEET HEIRLOOM TOMATO JAM - LINDYSEZ | RECIPES
From lindysez.com
RECIPE: GINGER AND GREEN TOMATO JAM - THISNZLIFE
From thisnzlife.co.nz
GREEN TOMATO JAM NO PECTIN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GREEN TOMATO JAM RECIPE RECIPE WITH GINGER - URBAN …
From urbancowgirllife.com
HOMEMADE GREEN TOMATO JAM - CAMBODIARECIPE.COM
From cambodiarecipe.com
GREEN TOMATO JAM / NO PECTIN RECIPE - FOOD.COM
From pinterest.ca
GREEN TOMATO JAM / NO PECTIN - PLAIN.RECIPES
From plain.recipes
GREEN TOMATO JAM / NO PECTIN RECIPE - FOOD.COM
From pinterest.co.uk
GREEN TOMATO JAM / NO PECTIN RECIPE - FOOD.COM
From pinterest.de
MAKING JAMS AND JELLY WITHOUT COMMERCIAL PECTIN - DELISHABLY
From delishably.com
GREEN TOMATO JAM - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO …
From pomonapectin.com
OLD-FASHIONED TOMATO JAM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
GREEN TOMATO JAM - GREEN TOMATO RECIPE - GASTRONOM COCKTAILS
From gastronomblog.com
GREEN TOMATO JAM / NO PECTIN RECIPE - FOOD.COM
From pinterest.nz
TOMATO JAM RECIPE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
GREEN TOMATO JAM NO PECTIN RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO JAM RECIPE WITH PECTIN - 16+ BASIC RECIPE VIDEOS
From foodiesvacations.jenpros.com
TOMATO JAM - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO …
From pomonapectin.com
TOMATO JAM - GETTYSTEWART.COM
From gettystewart.com
GREEN TOMATO JAM NO PECTIN RECIPE - WEBETUTORIAL
From webetutorial.com
5 EASY TOMATO JAM RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
GREEN TOMATO JAM - RICARDO CUISINE
From ricardocuisine.com
EASY NO-PECTIN RED PEPPER JAM - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GREEN TOMATO JAM [VEGAN] - THE FLEXITARIAN
From theflexitarian.co.uk
TOMATO JAM WITH PECTIN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GREEN TOMATO-BLUEBERRY JAM RECIPE | MYRECIPES
From myrecipes.com
GREEN TOMATO MARMALADE - THE MESSY BAKER
From themessybaker.com
TOMATO PRESERVES WITH PECTIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE FOR THE BEST TOMATO JAM, MADE FROM SCRATCH | FOODAL
From foodal.com
BALL CANNING TOMATO JAM RECIPE - THERESCIPES.INFO
From therecipes.info
GREEN TOMATO JAM / NO PECTIN RECIPE - FOOD.COM
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love