Ham Hoagies Freeze Ahead Recipes

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AWESOME SWISS AND MOZZARELLA HAM HOAGIES



Awesome Swiss and Mozzarella Ham Hoagies image

We used to love to go to this old family owned drive-in restaurant called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :(

Provided by Wildflour

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 hoagie rolls, split, bottom half hollowed out leaving a 1/2 shell
4 tablespoons mayonnaise, more if needed
16 slices virginia-baked ham, boiled ham (thin slices) or 16 slices leftover ham (thin slices)
1/2 cup Italian salad dressing, more if needed
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
4 tablespoons butter
2 cups shredded lettuce
salt and pepper
12 slices tomatoes (very thin slices)

Steps:

  • Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
  • Pile ham inside rolls, don't lay flat.
  • Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
  • Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
  • Remove from oven.
  • Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
  • While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
  • Do this fairly quickly so your tops don't burn under the broiler!
  • Then place on tops and enjoy!
  • *You can spread tops with additional mayo if desired.

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