Ham It Up Sesame Pinwheels Recipes

HAM-IT-UP SESAME PINWHEELS

Ham-It-Up Sesame Pinwheels image

This is a perfect appetizer to bring to any get-together. It is so easy put together with the already prepared dough and deli ham.-Teresa Jarrell, Danville, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 10 appetizers.

Number Of Ingredients 5

Ingredients

1 tube (4 ounces) refrigerated crescent rolls
2 thin slices deli ham (about 7 inch x 4 inch)
2 teaspoons prepared mustard
1/2 cup shredded Swiss or cheddar cheese
1 tablespoon sesame seeds

Steps:

Unroll dough into two rectangles; seal perforations. Place ham on rectangles. Spread mustard over ham; sprinkle with cheese. Roll up from a short side; pinch seams to seal. Roll in sesame seeds. Cut each roll into 5 slices. Place slices up side down on an ungreased baking sheet., Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from baking sheet to a serving plate. Serve warm.

Nutrition Facts : Calories 308 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 1036mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.

HAM PINWHEELS

Ham Pinwheels image

This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!

Provided by Mystia

Categories Lunch/Snacks

Time 30m

Yield 64 pinwheels, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) brick cream cheese (softened)
16 ounces sour cream
1 (1 ounce) packet packet Hidden Valley Ranch dip (dry)
1 lb deli ham, sliced thin but not shaved (not honey ham!)
1 (14 ounce) package azteca flour tortillas (8 large ones per pack, in the refrigerator section)

Steps:

In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
Beat until no lumps remain.
Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
Roll up tightly in plastic wrap and place in the fridge or freezer.
Repeat steps 3 through 7 until you run out of ingredients.
When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!

Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5

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