The New England Express Cocktail Recipes
THE NEW ENGLAND EXPRESS COCKTAIL
Thyme syrup adds a savory note to this rum-cider punch that'd be great as a pre-holiday dinner drink.
Provided by Alison Roman
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Bring sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, add thyme sprigs, and cover. Let stand 10 minutes, then strain into a small jar. Let cool.
- DO AHEAD: Syrup can be made 1 month ahead. Cover and chill.
- Mix thyme syrup, cider, rum, lime juice, and bitters in a pitcher. Divide among rocks glasses filled with ice; top off with club soda. Garnish with thyme sprigs and lime slices.
- DO AHEAD: Thyme syrup, cider, rum, lime juice, and bitters can be mixed 4 hours ahead. Cover and chill.
NEW ENGLAND SEAFOOD COCKTAIL SAUCE
This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.
Provided by KandB
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- mix all ingredients, squeeze in juice of 1/2 lemon.
- Adjust to taste.
- chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.
Nutrition Facts : Calories 49.6, Fat 0.3, Sodium 531.7, Carbohydrate 14.3, Fiber 1.7, Sugar 9.9, Protein 1.1
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