The New England Express Cocktail Recipes

THE NEW ENGLAND EXPRESS COCKTAIL

The New England Express Cocktail image

Thyme syrup adds a savory note to this rum-cider punch that'd be great as a pre-holiday dinner drink.

Provided by Alison Roman

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1/3 cup sugar
8 sprigs thyme
2 cups apple cider
1 1/2 cups dark rum
3/4 cup fresh lime juice
1 teaspoon Angostura bitters
Club soda
8 sprigs thyme
8 lime slices

Steps:

Bring sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, add thyme sprigs, and cover. Let stand 10 minutes, then strain into a small jar. Let cool.
DO AHEAD: Syrup can be made 1 month ahead. Cover and chill.
Mix thyme syrup, cider, rum, lime juice, and bitters in a pitcher. Divide among rocks glasses filled with ice; top off with club soda. Garnish with thyme sprigs and lime slices.
DO AHEAD: Thyme syrup, cider, rum, lime juice, and bitters can be mixed 4 hours ahead. Cover and chill.

NEW ENGLAND SEAFOOD COCKTAIL SAUCE

New England Seafood Cocktail Sauce image

This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.

Provided by KandB

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup ketchup
1/2 tablespoon Worcestershire sauce
2 -3 tablespoons horseradish, do NOT use creamed Horseradish
1/4 teaspoon Tabasco sauce
1 teaspoon clam broth (optional)
1/4 teaspoon fresh ground pepper
1/2 teaspoon dry mustard (optional)
1 pinch salt
1 fresh lemon

Steps:

mix all ingredients, squeeze in juice of 1/2 lemon.
Adjust to taste.
chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.

Nutrition Facts : Calories 49.6, Fat 0.3, Sodium 531.7, Carbohydrate 14.3, Fiber 1.7, Sugar 9.9, Protein 1.1

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2013-10-09 Bring sugar and ⅓ cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, add thyme sprigs, and …
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Bring sugar and ⅓ cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, add thyme sprigs, and cover. Let stand 10 minutes, then strain into a small jar. Let cool.
Mix thyme syrup, cider, rum, lime juice, and bitters in a pitcher. Divide among rocks glasses filled with ice; top off with club soda. Garnish with thyme sprigs and lime slices.
DO AHEAD: Thyme syrup, cider, rum, lime juice, and bitters can be mixed 4 hours ahead. Cover and chill.

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