Ham Melon Wrap Recipes
HAM & MELON WRAP
Sweet, savory and crunchy are a terrific trio. So we got ham-wrapped cantaloupe to team up with woven wheat crackers to make it happen.
Provided by My Food and Family
Categories Home
Time 5m
Yield 3 servings, 2 topped crackers each
Number Of Ingredients 4
Steps:
- Wrap 1 ham piece around each cantaloupe slice; place on crackers.
- Sprinkle evenly with parsley.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)
This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
Provided by SunFlower
Categories Appetizers and Snacks Antipasto Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 11.3 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 296.4 mg, Sugar 10.1 g
SAVORY HAM WRAPS
Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.
Nutrition Facts :
GRILLED MELON AND HAM
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to medium-high heat.
- In a small bowl, toss together the lime juice, honey, cayenne pepper, and melon. Thread the melon chunks on the wooden skewers and wrap each chunk with ham, tucking in the ends so it stays together.
- Put the skewers on the grill and cook until the ham is just crisp, about 5 minutes on each side.
- Remove the skewers from the grill to a serving platter and serve.
MELON AND HAM STARTERS
Make and share this Melon and Ham Starters recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Ham
Time 15m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24.
- Lay ham slices on work surface. Cut slices lengthwise into thirds.
- Place one melon piece in center of each piece of ham.
- Sprinkle with lime juice, then cayenne, on each piece.
- Wrap ham around melon, securing together with toothpicks or decorative skewers.
- Serve immediately.
Nutrition Facts :
MELON BALLS WITH VIRGINIA HAM
This appetizer originally came from a Colonial Williamsburg cookbook. It is now part of our Thanksgiving afternoon, leading up to dinner.
Provided by Donna Matthews
Categories Ham
Time 1h
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Cut melons in half.
- Scoop out seeds and discard.
- Scoop out balls with a melon ball scooper, approximately 1" in diameter.
- Slice ham into strips about 1" by 4".
- NOTE: Virginia ham is much saltier than our common ham. Since it is not available in my normal store, I use the packaged ham luncheon meat that is preformed into a rectangle (Danola brand), cutting it lengthwise.
- Wrap each melon ball with a strip of ham and secure with a toothpick.
- Chill and serve.
Nutrition Facts : Calories 105.7, Fat 4.9, SaturatedFat 1.7, Cholesterol 15.9, Sodium 305.4, Carbohydrate 12.1, Fiber 1, Sugar 10.4, Protein 4.4
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