Ham Sandwiches With Cranberry Cream Cheese Spread Recipe 465

CRANBERRY, HAM AND CREAM CHEESE SANDWICH

Steps:

• Spread bread with reduced-fat cream cheese, then cranberry sauce.
• Sprinkle 2 bread slices with zest; top with ham, spinach and remaining bread slices.

HAM AND CHEESE SANDWICHES

Steps:

• Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.

HAM SANDWICHES WITH CRANBERRY CREAM CHEESE SPREAD RECIPE - (4.6/5)

Steps:

• Leave cream cheese at room temperature and allow to soften. Once soft, stir in cranberry sauce. Slice Hawaiian rolls and spread one half with cranberry and cream cheese mixture. Add a slice of ham and put halves back together. Makes 12 sandwiches.

BAKED HAM AND CHEESE CROISSANT SANDWICHES

Steps:

• Heat oven to 350 degrees.
• Cover a large baking sheet with aluminum foil.
• Split your croissants in half and place on the baking sheet.
• In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
• Layer sliced ham and sliced cheese on top of cream cheese mixture.
• Top with the other half of the croissant.
• Bake for 12-15 minutes and serve immediately.

CRANBERRY SANDWICH SPREAD

Steps:

• Just barely cover cranberries with apple cider. Add spices, balsamic vinegar, and mustard.
• Cover and bring to a simmer.
• Cook until cranberries pop out of their skins.Push all the mixture in the pan (except the cinnamon sticks) through a colander to remove the skins.
• Place back in pan and add the sugar. Stir until the sugar dissolves.
• Stir the cornstarch into the water to dissolve and then add it to the mixture in the pan. Cook until thick and clear. Cool. Can be used as a glaze or as a sandwich spread.

CRANBERRY HAM & CHEESE APPETIZERS (OR WRAPS)

Steps:

• To tortillas, spread cream cheese all the way around to edges. Sprinkle with cranberries, and chopped green onion. Lay ham slices to cover top.
• Roll up tightly, wrap in plastic and refrigerate at least one hour.
• Eat as wraps or to make pinwheels: Trim off the very ends of each log, then slice each log into 8 slices and lay flat. Place a half cherry (if using) onto the center of each pinwheel. Arrange decoratively onto a serving platter.

SIMPLE CREAM CHEESE AND HAM SPREAD

Steps:

• Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

HAM AND CHEESE SPREAD

Steps:

• In a food processor, combine all ingredients except 2 tablespoons parsley; cover and pulse until ham is minced. Do not over process. Roll into a ball; wrap in plastic and chill until firm. , Roll cheese ball in remaining parsley. Serve with crackers.