Ham Squash Casserole Recipes

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CHEESE AND HAM SQUASH CASSEROLE



Cheese And Ham Squash Casserole image

This low-carb, gluten-free Cheese And Ham Squash Casserole recipe is a burst of nutritious flavor and melt-in-your-mouth delicious!

Provided by Ahna Fulmer // Hammers N Hugs

Categories     Main Course

Time 45m

Number Of Ingredients 10

2 tbsp butter
1 onion, diced
1 tsp salt
1 tsp garlic powder
4 yellow squash, shredded
1 lb 16oz (2 c) ham, diced into bite sized pieces
4 eggs
1 lb 16oz (4 c) aged Guyere cheese, shredded
1/3 c 1% milk
1/4 c plain nonfat greek yogurt

Steps:

  • Melt the butter in a large saucepan. Saute onion until soft.
  • Add shredded squash. Saute until tender (approx 5 minutes).
  • Pour into a strainer over the sink and press to drain. Allow to continue draining.
  • In a large bowl whisk together the eggs, milk, yogurt, salt, garlic powder, ham, and 2 c cheese.
  • Add the squash and mix.
  • Pour into a greased 9x13 baking dish. Sprinkle the remaining 2 c shredded cheese on top.
  • Bake at 350f for 35 minutes or until the cheese is brown and bubbling.

Nutrition Facts : Calories 376 kcal, ServingSize 1 serving

MOTHER'S HAM CASSEROLE



Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

HAM AND SQUASH CASSEROLE



Ham and Squash Casserole image

Make and share this Ham and Squash Casserole recipe from Food.com.

Provided by GingerlyJ

Categories     Ham

Time 1h8m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 10

1 lb ham, cubed
1 butternut squash, cubed
2 macintosh apples, peeled and diced
1 small onion, diced
2 (10 3/4 ounce) cans cream of chicken soup
1 teaspoon ground sage
1/4 teaspoon ground cinnamon
1 tablespoon chopped fresh thyme
2 cups saltine crackers, crushed
2 tablespoons unsalted butter

Steps:

  • In a skillet heat oil.
  • saute apples and onion til soft.
  • add cinnamon and sage.
  • Mix everything together but crackers in a buttered casserole.
  • top with crushed crackers.
  • bake at 400 for 1 hour.

Nutrition Facts : Calories 343, Fat 12.3, SaturatedFat 4.6, Cholesterol 43.3, Sodium 1598.2, Carbohydrate 42.4, Fiber 4.7, Sugar 9, Protein 17.9

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