HAM WITH RED EYE GRAVY
The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
- Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
- Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
Nutrition Facts : Calories 214 calories, Carbohydrate 0.6 g, Cholesterol 41.2 mg, Fat 17.1 g, Protein 13.7 g, SaturatedFat 5.4 g, Sodium 984 mg
HAM GRAVY
Provided by Ree Drummond : Food Network
Categories condiment
Time 15m
Yield 12 servings and then some!
Number Of Ingredients 6
Steps:
- Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!
HAM AND RED-EYE GRAVY
Make and share this Ham and Red-Eye Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the ham in a shallow container; pour milk over ham.
- Cover and refrigerate 8 hours.
- Remove ham from milk.
- Cut slashes in fat to keep from curling.
- Cook 1 slice of ham in 1 tablespoon oil in a heavy (cast-iron, preferably) skillet over low heat until light brown, turning once.
- Remove from skillet and keep warm.
- Drain off pan drippings and reserve for gravy.
- Repeat procedure with remaining oil and ham.
- Add reserved pan drippings, coffee, and pepper to skillet; bring to a boil and stir constantly.
- Lower heat and simmer 3 minutes.
- Serve gravy with ham and hot biscuits.
Nutrition Facts : Calories 396.3, Fat 19.8, SaturatedFat 6.2, Cholesterol 114.9, Sodium 2924.2, Carbohydrate 4.3, Protein 47.5
SOUTHERN HAM STEAK WITH RED-EYE GRAVY RECIPE - (4/5)
Provided by AzWench
Number Of Ingredients 6
Steps:
- Brown the ham steak, including package juices, in a hot dry skillet over high heat 420°F (216°) on both sides, 5 to 7 minutes. Turn the ham steak when it releases easily from the pan. Add the butter and allow it to melt. Remove the ham steak to a warm platter and keep warm. Slowly stir in the coffee. In a small bowl, combine flour and water; mix well. Stir in the flour mixture and brown sugar until well blended. Return the ham steak to the skillet and simmer for 3 to 5 minutes.
COUNTRY HAM WITH REDEYE GRAVY
Provided by Rhoda Boone
Categories Coffee Kid-Friendly Quick & Easy Ham Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Heat a large skillet (preferably cast-iron) over medium-high. Cook ham, adding 1/2 Tbsp. butter if ham is lean to help the browning process, until browned and fat has rendered, 2-3 minutes per side. Transfer ham to a platter.
- Pour coffee into the same skillet and cook over medium-high heat, scraping skillet with a wooden spoon to deglaze and loosen any browned bits. Add broth and sugar; simmer, stirring occasionally, until thickened and reduced to about 1/4 cup, 3-4 minutes. Add 1 Tbsp. butter and whisk until emulsified, about 1 minute more. Pour gravy into a small bowl or serving vessel and serve drizzled over or alongside ham.
OVER EASY HAM STEAK WITH RED-EYE GRAVY
Steps:
- In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion. Cook until soft and starting to color about 6 to 8 minutes. Cover with chicken stock, and add the coffee and brown sugar, if using. Reduce heat to medium and cook the red eye gravy until thick enough to coat the back of the spoon, about 2 to 4 hours. Strain stock into a large bowl and reserve. The chicken can be used for another recipe or discarded.
- Preheat a large heavy bottomed frying pan over medium-high heat. Season ham steaks with black pepper and add to the hot skillet. Cook until golden brown on each side, 6 to 8 minutes and transfer to serving plates.
- In the same skillet, once steaks have been removed, reduce heat to medium and fry the eggs to desired doneness.
- Cover the steaks with red-eye gravy and crown with a fried egg. This dish can be served with potatoes, hash browns or biscuits, if desired.
HAM WITH REDEYE GRAVY
Made by my grandparents. Serve over biscuits.
Provided by Norma
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 0.1 g, Cholesterol 63.6 mg, Fat 39.2 g, Protein 21.1 g, SaturatedFat 10.4 g, Sodium 1749.5 mg
RED EYE GRAVY
This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and drippings from a slice of cooked country ham. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. If you prefer a more mellow flavor, add a dash of brown sugar. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a large cast iron skillet over medium heat, cook ham until lightly browned, 3-4 minutes on each side. Remove and save for another use. Add coffee to pan drippings, stirring to loosen browned bits from pan. Simmer until reduced by about half.
Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
COUNTRY FRIED HAM WITH RED-EYE GRAVY
Although this recipe really should only be consumed by a true rebel, we will allow the occassional yank to partake. And you wonder why Southern men wake up so early.
Provided by BogeysMom
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soak ham in milk overnight.
- The next morning, wipe ham with paper towels.
- Put just enough ham fat into skillet to keep ham from sticking.
- Have skillet hot, not too hot.
- Slowly brown ham evenly on both sides.
- When done, remove to hot platter.
- For the gravy, add the coffee to ham drippings in skillet, sprinkle with a bit of pepper and let come to a boil.
- Stir well and serve piping hot with biscuits.
Nutrition Facts : Calories 0.6, Sodium 1.2, Protein 0.1
More about "ham steak with red eye gravy recipes"
HAM STEAKS WITH RED EYE GRAVY AND CHEESY GRITS - JONES
From jonesdairyfarm.com
Servings 4Total Time 25 mins
TRADITIONAL COUNTRY HAM & RED-EYED GRAVY RECIPE
From pauladeen.com
Servings 10Total Time 10 mins
FAMOUS RED EYE GRAVY RECIPE - MADE WITH COUNTRY HAM
From countryrecipebook.com
COUNTRY HAM AND RED EYE GRAVY - TASTE OF SOUTHERN
From tasteofsouthern.com
HAM WITH RED EYE GRAVY RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST HAM STEAK RECIPES | YUMMLY
From yummly.com
RECIPES - HAM STEAK WITH RED EYE GRAVY - HALLMARK …
From hallmarkchannel.com
SOUTHERN RED-EYE GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAM STEAK WITH RED-EYE GRAVY - COOK'S COUNTRY
From cookscountry.com
ALLAN BENTON’S COUNTRY HAM AND RED-EYE GRAVY - THE …
From thelocalpalate.com
CLASSIC HAM STEAK WITH RED-EYE GRAVY - LOW CARB MAVEN
From lowcarbmaven.com
5/5 (1)Total Time 15 minsCategory Breakfast, DinnerCalories 417 per serving
- Let ham steak come to temperature for 20 minutes. Blot it with a dry paper towel so it browns and doesn't steam in the pan.
- Place a large frying pan over medium heat. When completely hot, add 2 teaspoons of oil and tilt pan to distribute the oil.
- Put the ham in the pan and cook for 2-3 minutes per side until browned and warmed through. Remove to a plate and keep warm.
- Turn the heat down to med-low and add the coffee and water, stirring with a wooden spoon to scrape up any brown bits. Let it reduce slightly, then add the butter and ketchup (see post for other ideas). Stir until the butter melts and is slightly emulsified in the gravy.
COUNTRY HAM WITH RED EYE GRAVY FROM LANA'S COOKING
From lanascooking.com
HAM STEAK AND GRITS WITH RED-EYE GRAVY - AMERICA'S TEST KITCHEN
From americastestkitchen.com
HAM STEAK WITH RED-EYE GRAVY RECIPE - CUISINART.COM
From cuisinart.com
HAM STEAK WITH REDEYE GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
HAM STEAK AND RED-EYE GRAVY - CHATTAVORE
From chattavore.com
OVER EASY HAM STEAK WITH RED-EYE GRAVY - FOOD NETWORK UK
From foodnetwork.co.uk
HAM RED EYED GRAVY - RECIPES | COOKS.COM
From cooks.com
RED EYE GRAVY, BISCUITS AND COUNTRY HAM -THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
KENTUCKY COUNTRY HAM AND RED EYE GRAVY - MY OWN SWEET THYME
From myownsweetthyme.com
RED EYE GRAVY RECIPE GUY FIERI RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
HAM WITH RED EYE GRAVY
From pinterest.com
FRIED COUNTRY HAM WITH RED-EYE GRAVY RECIPE | MYRECIPES
From myrecipes.com
FRIED HAM STEAK WITH RED EYE GRAVY, THYME FOR COOKING EASY …
From thymeforcooking.com
CLASSIC RED EYE GRAVY - FEAST AND FARM
From feastandfarm.com
HAM WITH RED-EYE GRAVY RECIPE | MYRECIPES
From myrecipes.com
MAPLE GLAZED HAM STEAKS WITH RED-EYE GRAVY - GIRL CARNIVORE
From girlcarnivore.com
HAM STEAK WITH RED-EYE GRAVY RECIPE - BLOGCHEF - PINTEREST
From pinterest.com.au
HAM STEAKS WITH RED-EYE GRAVY - RECIPECIRCUS.COM
From recipecircus.com
HAM WITH RED EYE GRAVY RECIPE | RECIPE CART
From getrecipecart.com
ULTIMATE HAM GRAVY RECIPE - DAMN EASY RECIPES
From damneasyrecipes.com
RED EYE GRAVY AND HAM STEAK | HOW TO MAKE RED EYE GRAVY
From youtube.com
RED EYE GRAVY AND FRIED HAM STEAK - KENT ROLLINS
From kentrollins.com
HAM AND RED-EYE GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
HAM STEAK WITH RED EYE GRAVY - RECIPE | COOKS.COM
From cooks.com
COUNTRY HAM SLICE RECIPE - THERESCIPES.INFO
From therecipes.info
HAM WITH RED EYE GRAVY | RECIPE | RED EYE GRAVY, RECIPES, GRAVY …
From pinterest.com
HAM STEAK WITH RED-EYE GRAVY - PEACEFUL PASTURES
From peacefulpastures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love