Ham Steaks With Cheesy Grits And A Bell Pepper And Pepper Jelly Sauce Recipes

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RUTH'S SIMPLE GLAZED HAM STEAKS



Ruth's Simple Glazed Ham Steaks image

This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).

Provided by Berts Kitchen Witch

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 large ham steaks (about 1/2 inch thick each)
1 cup apple jelly
2/3 cup prepared yellow mustard
1/4 teaspoon pepper

Steps:

  • Trim the fat around the edges of the ham steaks.
  • Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
  • Add mustard and pepper; mix in well.
  • Place ham steaks into skillet and spoon sauce over them to cover.
  • Cook, uncovered, about 5 minutes per side, basting often.
  • Turn out ham to a serving platter.
  • Cut into serving size pieces as desired.

PEPPER JELLY HAM STEAK



Pepper Jelly Ham Steak image

This was a desperation dinner that turned out to be a favorite. I was sure that my teen daughters were going to turn up their noses, but to my surprise, they loved it. Even the one who professes to dislike ham liked it. Try using the pepper jelly to glaze a spiral-sliced ham too. We like this with garlic-cheese grits and cornbread. You can cut up the ham into serving pieces prior to cooking if you prefer.

Provided by charlie 5

Categories     Ham

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 2

16 ounces fully-cooked ham steaks, 1/2-inch thick
10 ounces red pepper jelly

Steps:

  • Place the ham steak in a frying pan with the pepper jelly. Heat until the pepper jelly is liquified and the ham steak is heated through.

Nutrition Facts : Calories 328.4, Fat 4.8, SaturatedFat 1.6, Cholesterol 51, Sodium 1460.5, Carbohydrate 50, Fiber 0.7, Sugar 36.6, Protein 22.3

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