HAM AND SWISS STROMBOLI
This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet., With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Nutrition Facts : Calories 289 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 725mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
HAM & SWISS STROMBOLI
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. -Tricia Bibb, Hartselle, AL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 272 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 795mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
EASY HAM AND SWISS STROMBOLI
This meal is a triple threat. It's easy enough to be a side dish. But so good it will be the star of the table.
Provided by Alyssa Rivers
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Roll out the refrigerated pizza dough on a parchment paper lined baking sheet. Spread the Dijon Mustard evenly on top.
- Add sliced ham and cheese and top with green onions and bacon. Roll the dough up and place seam side down on baking sheet.
- Brush with the egg and sprinkle the top with parmesan cheese. Bake for 12-15 minutes or until golden brown on top.
Nutrition Facts : Calories 155 kcal, Carbohydrate 2 g, Protein 7 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 368 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLICKY HAM AND SWISS
All of the elements of a great French country picnic rolled into one grilled cheese sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
- Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
- Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.
EASY HAM AND SWISS CASSEROLE
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Provided by Mallory Brown
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g
CLASSIC HAM AND SWISS CASSEROLE
This my take on the classic 'reuben casserole,' which I love. Try it and add your own variation, depending on your tastes. Different meats, cheeses, breads, or dressings would make for a variety of tastes.
Provided by Jenn Brown
Categories Main Dish Recipes Pork Ham Honey
Time 2h50m
Yield 8
Number Of Ingredients 5
Steps:
- Spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft, 2 to 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Put bread cubes into a large bowl. Pour honey mustard over the bread and mix to coat. Layer about half the bread cubes into the bottom of the prepared baking dish. Sprinkle 2/3 cup Swiss cheese over the bread cubes; top with 1 cup ham. Spread relish in a layer over everything. Layer remaining ham, 2/3 cup Swiss cheese, and remaining bread cubes, respectively, atop the relish layer. Finish by topping with the remaining Swiss cheese. Cover entire dish with aluminum foil.
- Bake in preheated oven until hot in the center, about 30 minutes. Let cool 5 minutes before cutting to serve.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 46.7 g, Cholesterol 42.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1195.3 mg, Sugar 10.4 g
HAM AND SWISS SANDWICH
A classic ham and Swiss tastes even better served on a buttered baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
ANNE'S HOT HAM AND SWISS DIP
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Provided by KRISTLE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g
HAM AND SWISS BRAID
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
EASY HAM AND SWISS PIE CASSEROLE
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
Provided by DIANE73162
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
- Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
- Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 12.7 g, Cholesterol 170.7 mg, Fat 30.5 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 1286.4 mg, Sugar 1.5 g
HAM AND SWISS STROMBOLI
This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french bread idea for pizza pockets and much more. The possibilities are endless.
Provided by SazzyChef
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.
- Cut several slits on top of the loaf (about 1/4 in deep). Bake at 350°F for 26-30 minutes until golden brown. Cool a bit before slicing.
HAM & SWISS STROMBOLI
So easy to throw together, but soooo good. Great for weeknight suppers or an office breakfast. This came from either Southern Living or Taste of Home.
Provided by Lizzybob
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
- Pinch seams to seal& tuck ends under.
- Place seam side down.
- Cut several slits 1/4 inch deep on top of loaf.
- Bake at 350 for 26-30 minutes.
Nutrition Facts : Calories 582.9, Fat 31.3, SaturatedFat 12.4, Cholesterol 65, Sodium 1290.6, Carbohydrate 47, Fiber 2.9, Sugar 1.1, Protein 27.4
MARINATED HAM & SWISS BUNS APPETIZER
SOURCE PEGGY TROWBRIDGE. Plan on making a double batch for any party or occasion, especially Superbowl. Even guys ask for the recipe. Marinated ham and Swiss buns make a killer appetizer, and better yet, you can make them a couple of days in advance before baking. The cooking time does not include the overnight marination.
Provided by Chef Shadows
Categories Ham
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Line two 9 x 13-inch baking pans with non-stick foil or butter traditional pans.
- To prepare marinade, saute minced sweet onion in butter over low heat until onion is soft and translucent.
- Add poppy seeds, garlic powder, Worcestershire sauce, mustard, and brown sugar.
- Stir until brown sugar is melted into the sauce.
- Remove from heat and stir in parsley.
- Set marinade aside.
- Slice the buns in half.
- Spread bottoms of buns with a thin layer of horseradish mayonnaise.
- Fold ham slices to fit the bottom of each bun.
- Repeat with Swiss cheese slices, folding to fit buns.
- Replace bun tops.
- Place ham and cheese buns into prepared baking pans.
- Pour marinade evenly over both pans of buns.
- Cover tightly with foil. Refrigerate overnight.
- Preheat oven to 350°F
- Bake marinated buns covered for 25 minutes.
- Remove foil and bake an additional 10 minutes.
- Notes: Use pre-baked dinner rolls.
- If you make your own yeast dinner rolls, all the better.
- If you're on a budget, adjust this method to use large yeast hot dog rolls, cut into thirds (you may need to adjust the baking time).
- Horseradish mayonnaise is easy to make at home, but there are decent commercial varieties to use as a shortcut.
- You can use regular mayonnaise if you need to avoid horseradish.
- For the ham, I used a rosemary sun-dried tomato deli ham, but feel free to use your favorite.
- Just be sure it is sliced very thin and use a high-grade, low-moisture ham for best results.
- Yield: 24 appetizer servings.
Nutrition Facts : Calories 318.6, Fat 20.3, SaturatedFat 11.2, Cholesterol 62.3, Sodium 641.4, Carbohydrate 19.6, Fiber 1.4, Sugar 3.6, Protein 14.8
HAM AND SWISS BISCUITS
"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad." -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 20m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 300 calories, Fat 13g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 883mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
HAM & SWISS BRAIDS
Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves (6 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.
Nutrition Facts :
HAM AND SWISS LOAF
I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do!
Provided by Normaone
Categories Yeast Breads
Time 1h15m
Yield 1 large loaf
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1+1/2 cups flour, undissolved yeast, sugar and salt.
- Stir warm water, mustard and butter into dry ingredients.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 4-6 minutes.
- Cover, let rest on floured surface 10 minutes.
- On lightly floured surface, roll dough to 15 x 10 inch rectangle.
- Transfer to greased baking sheet.
- Sprinkle ham, cheese, pimientos, and pickles lengthwise over the center third of dough.
- with a sharp knife, make cuts from filling to dough edges at 1 inch intervals along sides of filling.
- Alternating sides, fold strips at an angle across filling.
- Cover loaf; let rise in warm, draft-free place until almost double in size, about 20 to 40 minutes.
- Brush loaf with egg.
- Bake at 375^ F for 35 minutes or until done.
- Remove from sheet to wire rack.
- Serve warm.
- Refrigerate leftovers: reheat to serve.
Nutrition Facts : Calories 3611.1, Fat 136.8, SaturatedFat 62.5, Cholesterol 752.6, Sodium 3376.6, Carbohydrate 385.7, Fiber 20.2, Sugar 37, Protein 199.2
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