CHERRY HAM GLAZE
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!
Provided by DTINUSA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
- Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g
EASY HAM WITH CHERRY SAUCE
In Taylors, South Carolina, Carol Lee Jones often fixes this delicious ham topped with a thick cherry sauce. "It's such a favorite that I've served it at Easter dinners, church breakfasts and a friend's wedding brunch," she writes.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Score surface of ham, making diamond shapes 1/2 in. deep. In a small bowl, combine the jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham. Cut ham in half; place in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting with cooking juices near the end of cooking time., For sauce, place pie filling in a saucepan. Combine cornstarch and remaining ginger ale; stir into pie filling until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham.
Nutrition Facts : Calories 284 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1469mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 21g protein.
BAKED HAM WITH CHERRY SAUCE
There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. - Lavonn Bormuth, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours., In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and almond extract. Serve warm with ham.
Nutrition Facts : Calories 339 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1198mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 34g protein.
SLOW-COOKER HAM WITH CURRANT-CHERRY SAUCE
Hosting dinner? Make an easy and delicious do-ahead ham topped with tangy fruit and chives.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix preserves, vinegar, mustard and ginger in 2-cup glass measuring cup. Place ham in 6-quart slow cooker, trimming ham if necessary to fit. Brush ham with about 1/4 cup of the preserves mixture. Refrigerate remaining preserves mixture while ham cooks.
- Cover and cook ham on Low heat setting 7 to 8 hours.
- About 20 minutes before ham is done, microwave remaining preserves mixture uncovered on High 4 minutes. Stir in currants and lemon peel; microwave uncovered on High about 3 minutes or until mixture just begins to boil. Stir in chives. Cool about 10 minutes.
- Remove ham from cooker. Slice ham; place on serving platter. Serve sauce with ham.
Nutrition Facts : Calories 480, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 24 g, TransFat 0 g
"BOWL FULL OF CHERRY" HAM GLAZE
My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!
Provided by Shannon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
- Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 50.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 2.7 g
HAM WITH SPICED CHERRY SAUCE
Make and share this Ham With Spiced Cherry Sauce recipe from Food.com.
Provided by Elmotoo
Categories Healthy
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place ham slices in baking dish.
- Drain cherries and reserve syrup.
- Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.
- Cook over medium heat, stirring constantly, until thick and clear.
- Add wine and cherries.
- Pour over ham slices and bake at 350F 45 minutes.
BAKED HAM WITH SPICED CHERRY GLAZE
Provided by Melissa d'Arabian : Food Network
Time 2h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil and spray with cooking spray.
- Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the prepared pan, flat-side down, and pour the wine or water into the bottom of the pan. Tent loosely with foil and bake until a thermometer inserted into the center of the ham registers 140 degrees F, about 2 hours.
- Meanwhile, make the glaze: Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, 1/4 teaspoon salt and the lemon juice in a small saucepan and bring to a boil over medium heat. Cook until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat and stir in the lemon zest; let cool. Add more lemon juice to taste, if needed.
- Remove the ham from the oven, uncover and brush with about 1/4 cup of the glaze. Bake, uncovered, 20 more minutes, brushing the ham with another 1/4 cup glaze halfway through. Remove from the oven, brush with more glaze and transfer to a cutting board. Let stand 10 minutes before slicing. Serve with the remaining glaze.
PRESSURE-COOKER CHERRY BOURBON HAM BALLS
In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to kick up the fun and flavor of your buffet. My family members are big fans. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Cut ham into 2-in. pieces; place in a food processor. Process until ground; transfer to a large bowl. Add ground pork, bread crumbs, eggs, onion, ground mustard and pepper; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place trivet insert in a 6-qt. electric pressure cooker. Place meatballs on trivet, overlapping as needed. Combine undrained cherries, sugar, mustard and Worcestershire sauce; pour over meatballs. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to release naturally. Remove meatballs; keep warm. Remove trivet., In a small bowl, mix cornstarch and bourbon until smooth; add to cooking juices in cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Press cancel. Serve with meatballs.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
MOIST AND EASY HAM LOAF WITH CHERRY SAUCE
This recipe is from the Quick Cooking recipe book. I really like to make this with my ham leftovers.
Provided by southern chef in lo
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine the first 5 ingredients. Crumble ham and turkey over mixture and mix together well.
- Press into greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 375°F for 50 to 55 minutes or until meat thermometer reads 160°F.
- In a saucepan combine sauce ingredients; cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
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GLAZED HAM WITH CHERRY SAUCE - GARNISH & GLAZE
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- Place ham flat side down in a rimmed baking dish and cover tightly with foil. Bake at 325 for 1 1/2 hours (meanwhile, prepare the glaze and cherry sauce). Remove the foil and brush all over with the glaze. Place back in the oven for 20-30 more minutes, adding another layer of glaze every 10 minutes, until it reaches an internal temperature of 140 degrees and glazed to your liking. Remove from oven and cover with foil to keep warm.
- In a small saucepan, mix sugar, cornstarch, and mustard together. Add the juice and bring to a boil over medium-high heat. Cook and stir until it starts to thicken (about 2-3 minutes).
- Mix together the sugar, cinnamon, and cornstarch in a sauce pan. Drain the juice from the cherries into the pan and cook over medium-high heat, stirring constantly until thickened. Add the cherries and sliced lemons, reduce heat to low and allow to simmer for 15 minutes. Serve over ham.
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