Hamanddijoncroissantsandwiches Recipes

20 BEST CROISSANT SANDWICH RECIPES

Steps:

• The first step, and arguably the most important one, in this recipe, is to season the steaks on both sides with salt and pepper.
• Melt butter in a medium skillet over medium heat, then add the steaks and cook for 5 minutes on each side to get the perfect medium-rare steak.
• To ensure your steak is nice and juicy, you must allow it to rest for 5 minutes before cutting into it.
• Slice the croissants in half like a hotdog roll and cook on a griddle for 30 seconds until lightly toasted
• Add the slices of brie to each half of your toasted croissant and garnish with rocket leaves.
• By this time, your steak should be ready to cut into ½ to 1cm thick slices. Add the steak to the sandwich and arrange the red pepper slices on top with the remaining rocket.
• Enjoy your steak croissant sandwich!

HAM AND DIJON CROISSANT SANDWICHES

Steps:

• Preheat oven to 350°F.
• In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
• Spread generously onto both (inner) sides of the split croissants.
• Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
• Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
• Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
• Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
• NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).

EASY & DELICIOUS HAM AND DIJON SANDWICHES

Steps:

• Assemble ham and cheese onto the buns and set aside.
• Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
• Warm all ingredients on medium heat until margarine is melted.
• Spread the mixture onto each bun.
• Wrap each bun in aluminum foil.
• Bake for 15 minutes at 350 degrees Fahrenheit.
• Serve to grateful guests!
• Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
• If frozen, bake at 300 degrees Fahrenheit for 30 minutes.

HAM AND CHEESE CROISSANT SANDWICHES

Steps:

• To serve cold: Cut croissants in half horizontally.
• Spread bottom halves with mustard. Top with ham, cheese and lettuce.
• Spread chutney over cut sides of croissant tops and place on top.
• Eat!
• To serve warmed: Preheat oven to 375° (190°C).
• Cut croissants in half horizontally.
• Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
• Spread chutney over cut sides of croissant tops; place on top of bottoms.
• Place on baking sheet.
• Bake in centre of oven for 10 minutes.