Quarterdeck Recipes

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EVE'S CHICKEN QUARTERS



Eve's Chicken Quarters image

Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!

Provided by Eve Lange

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h40m

Yield 4

Number Of Ingredients 8

4 chicken leg quarters
1 (4.5 ounce) package instant long grain and wild rice
2 cups water
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
2 cloves garlic, crushed
1 tablespoon minced garlic
1 cup chopped broccoli

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken quarters in a 9x13 inch baking dish and bake in preheated oven, covered, for 45 minutes.
  • Meanwhile, in a large bowl combine rice and seasoning packages, water, soup, sour cream, crushed garlic, minced garlic and broccoli. Mix well.
  • Remove chicken to a platter and drain oil. Spread rice mixture in the bottom of the baking dish, then arrange chicken on top of rice. Bake uncovered for 30 to 45 minutes, or until wild rice is opened up and liquid is absorbed.

Nutrition Facts : Calories 628.5 calories, Carbohydrate 35.1 g, Cholesterol 169.7 mg, Fat 36.9 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 14.3 g, Sodium 1136.9 mg, Sugar 1.9 g

CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH)



Crispy Baked Chicken Leg Quarters (Very Easy, One Dish) image

This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).

Provided by PSU Lioness

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

4 skin-on chicken leg quarters, with bone
1/2 cup soy sauce, divided
1 teaspoon garlic powder, divided
1 teaspoon seasoning salt, divided
1 teaspoon dill weed, divided

Steps:

  • Preheat oven to 375.
  • Line a large glass baking dish with foil. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier.
  • Remove excess fat from chicken quarters.
  • Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
  • Brush the chicken (under the skin) with soy sauce.
  • Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub into the chicken.
  • Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
  • Brush both sides of the leg quarters with soy sauce.
  • Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
  • Place on middle rack in over and bake uncovered for an hour.
  • After an hour, increase oven temp to 400 and bake 15 minutes.
  • Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).
  • Let stand for 5 minutes before serving.

QUARTERDECK



Quarterdeck image

Yield Serves 1.

Number Of Ingredients 4

1 1/2 ounces dark rum
3/4 ounce sherry
1 teaspoon lime juice
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a mixing glass and stir. Strain into a cocktail glass.

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