Hamburger Crockpot Casserole Recipes

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CROCK POT HAMBURGER CASSEROLE



Crock Pot Hamburger Casserole image

I just recently purchased 1/2 a beef and have so much hamburger. I needed something else to do with it. I combined a few recipes and came up with this. SO YUMMY!!!

Provided by The Family Maker

Categories     Potato

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb hamburger, browned and drained
7 -8 small potatoes
1/2 large onion, sliced
1 (10 ounce) can cream of mushroom soup
3/4 cup milk
1 (7/8 ounce) envelope beef gravy mix
1/2 teaspoon minced garlic
salt and pepper

Steps:

  • Peel and slice potatoes.
  • Mix soup, milk, gravy & garlic.
  • Spray crockpot.
  • Layer ingredients into pot.
  • Potatoes, onion, hamburger, soup mix.
  • Salt and pepper each layer as you go.
  • Cook 3-4 hours on high or 7-8 hours on low.
  • ENJOY! (We like it with Ketchup).

CROCKPOT HAMBURGER CASSEROLE



Crockpot Hamburger Casserole image

Crockpot hamburger casserole is amazing! A dump and go dinner packed with ground beef and cheeseburger macaroni noodles. Comfort food at it's finest!

Provided by The Typical Mom

Categories     Entree     Main Course

Number Of Ingredients 10

1 lb ground beef (or ground sausage, precooked and drained)
1 onion (diced)
2 c potatoes (skin on, diced)
1/2 tsp salt
1 tsp garlic salt
1 can cream of mushroom (10.5 oz)
2 c beef broth (or chicken broth)
1.5 c macaroni noodles (uncooked)
2.5 c cheese (cheddar)
1/2 c sour cream

Steps:

  • Cook ground beef on stovetop until no longer pink, then drain and put into slow cooker with diced onion, condensed soup, salts and diced potatoes. Stir together.
  • Set to high for 3 hours. Stir and pour in broth now, stir again.
  • Pour in uncooked elbow macaroni noodles and submerge into liquid on top. Cover crockpot again and cook an additional 30 minutes on high.
  • Lift lid, stir. Add 2 c cheese and sour cream. Mix together well, then sprinkle remaining 1/2 c cheese on very top. Cover and cook for the last 20 minutes.
  • Lift lid and serve!

Nutrition Facts : ServingSize 3 oz, Calories 601 kcal, Carbohydrate 34 g, Protein 34 g, Fat 36 g, SaturatedFat 19 g, Cholesterol 116 mg, Sodium 1607 mg, Fiber 3 g, Sugar 2 g

CROCK POT HAMBURGER CASSEROLE



Crock Pot Hamburger Casserole image

This recipe has been made in our family in the oven for years, so I thought I should give it a try in the crock pot! So I give you my Crock Pot Hamburger Casserole. You can thank me later.

Provided by Aunt Lou

Categories     Main

Time 4h10m

Number Of Ingredients 5

3 lbs ground beef
1/4 cup minced dried onion
3 oz gravy mix
2.5 cup water
15 oz biscuits (refrigerated cans)

Steps:

  • Put your ground beef and minced onion in a skillet over medium-high heat, brown and drain
  • Spray your crock pot with cooking spray
  • Spread your browned ground beef and onion mixture evenly across the bottom of your crock pot
  • Mix together your gravy mixes and water
  • Pour over ground beef
  • Place your biscuits on top
  • Take 6-8 paper towels and put under your lid when you place it on your crock pot (to keep the condensation off of your biscuits)
  • Cook on low for 4-5 hours

Nutrition Facts : Calories 524 kcal, Carbohydrate 25 g, Protein 26 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 97 mg, Sodium 1575 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CROCK POT HAMBURGER CASSEROLE



Crock Pot Hamburger Casserole image

I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!

Provided by BeccaB3c

Categories     One Dish Meal

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 large potatoes, pared and sliced
2 -3 medium carrots, sliced
1 (10 ounce) package frozen peas, partially thawed
2 medium onions, sliced
salt, to taste
pepper, to taste
2 stalks celery, sliced
1 1/2 lbs lean ground beef, browned and drained
1 (10 3/4 ounce) can tomato soup
1/2 cup water

Steps:

  • Place layer of vegetables in crock pot in the order given.
  • Season each layer with salt and pepper.
  • Put lightly browned ground beef on top of the celery.
  • Mix the tomato soup with the water and pour into crock pot.
  • Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.

HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

SLOW COOKER HAMBURGER CASSEROLE RECIPE - (4.4/5)



Slow Cooker Hamburger Casserole Recipe - (4.4/5) image

Provided by á-11186

Number Of Ingredients 8

2 lb. ground beef, browned
3 carrots, peeled and sliced
2 onions, sliced
4 potatoes, peeled and sliced
15 oz. peas, canned or frozen
2 celery stalks, diced
10 3/4 oz. can of cream of chicken soup
1 can of water

Steps:

  • 1) Place peeled and sliced potatoes on the bottom of the slow cooker 2) Top with the carrots and the other veggies EXCEPT the peas. 3) Top with browned ground beef. 4) Mix water and soup to blend and pour over ground beef. 5) Cover. 6) Cook on Low for 6-8 hours. 7) During the last 30 minutes add the peas.

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