Hamburger Rice Wmushroom Soup Recipes

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HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE



Hamburger & Cream of Mushroom Soup over Rice image

Make and share this Hamburger & Cream of Mushroom Soup over Rice recipe from Food.com.

Provided by carolinerenee

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 cup milk
2 bags of success boil-in-the-bag rice (or any rice you prefer)
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Brown ground beef and drain.
  • Add cream of mushroom soup, salt, pepper, and milk and heat through.
  • Serve over rice.
  • Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 175.2, Carbohydrate 2.8, Protein 2

HAMBURGER RICE SOUP



Hamburger Rice Soup image

Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.

Provided by Chris Steele

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 9

1 pound ground beef
2 (14.5 ounce) cans diced tomatoes
2 cups cubed potatoes
2 carrots, chopped
1 onion, chopped
4 teaspoons salt
¼ cup uncooked white rice
⅛ teaspoon ground black pepper
6 cups water

Steps:

  • In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts : Calories 346 calories, Carbohydrate 23.4 g, Cholesterol 64.3 mg, Fat 20.3 g, Fiber 3.2 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 1928.2 mg, Sugar 5.5 g

HAMBURGER RICE SOUP



Hamburger Rice Soup image

The aroma of this soup simmering on the stove makes the kitchen smell so good! My family agrees the second helping tastes even better than the first! If there are any leftovers, I pop them in the freezer. - Jean Fisher, Waynesboro, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 20 servings (5 quarts).

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
14 cups water
1 can (28 ounces) diced tomatoes, undrained
1 envelope onion soup mix
3 tablespoons Worcestershire sauce
1 tablespoon salt
1 teaspoon brown sugar
1 teaspoon celery salt
1/8 teaspoon pepper
1/2 cup uncooked long grain rice

Steps:

  • In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts :

HAMBURGER RICE HOTDISH



Hamburger Rice Hotdish image

A quick one skillet meal for weekday cooking. My MIL made this often for her family during the hockey season practices. Hearty, quick and kid pleasing! Easy to reheat leftovers - if there are any..

Provided by LiisaN

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hamburger
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can condensed golden mushroom soup
2 cups Minute Rice
1 (10 1/2 ounce) can water
2 beef bouillon cubes or 2 equal amounts beef base
1 tablespoon soy sauce

Steps:

  • Brown hamburger with onions.
  • Add cans of soup.
  • Add the water and beef base and soy sauce.
  • Add the rice- uncooked- mix well.
  • Cover and simmer until rice is cooked- stirring occasionally.

Nutrition Facts : Calories 531.7, Fat 20.6, SaturatedFat 7.1, Cholesterol 81.2, Sodium 1756.2, Carbohydrate 52.9, Fiber 1.3, Sugar 4.2, Protein 31.4

HAMBURGER RICE HOT DISH



Hamburger Rice Hot Dish image

What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.-Jan Franks, Oelwein, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1 cup uncooked instant rice
Minced fresh parsley

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 436mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein.

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