Hamburgerhotpotcrockpot Recipes

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HAMBURGER HOT POT (CROCK POT)



Hamburger Hot Pot (crock Pot) image

Make and share this Hamburger Hot Pot (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/2 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup water

Steps:

  • In skillet, lightly brown ground beef, drain well.
  • Add seasonings. Set aside.
  • Place half the potatoes and onions in greased Crock Pot.
  • Add browned beef.
  • Top with remaining potatoes and onions.
  • Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
  • Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).

Nutrition Facts : Calories 425.1, Fat 13.4, SaturatedFat 5.4, Cholesterol 77.1, Sodium 1302, Carbohydrate 46.8, Fiber 5.7, Sugar 5.3, Protein 29.1

HAMBURGER HOT POT



Hamburger Hot Pot image

Make and share this Hamburger Hot Pot recipe from Food.com.

Provided by ajobrien

Categories     Stew

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/4 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
1/2 cup water

Steps:

  • Lightly brown beef; drain well.
  • Add garlic powder, salt and pepper; set aside.
  • Place half of the potatoes and onions in greased crockpot. Add browned beef. Top with remaining onions and potatoes.
  • Combine mushroom soup and water, spread over top, being sure to moisten and cover evenly. Cover and cook on low for 8 to 10 hours (on high for 4-3hours).

Nutrition Facts : Calories 581, Fat 17.4, SaturatedFat 7, Cholesterol 110.6, Sodium 1297.3, Carbohydrate 64.4, Fiber 8.2, Sugar 6.1, Protein 41.3

HAMBURGER HOT POT



Hamburger Hot Pot image

Provided by shannon cannon

Categories     Burgers

Number Of Ingredients 8

1.5 lb lean ground beef
1/4 tsp garlic powder
1 tsp salt
1/4 tsp pepper
6 potatoes, peeled, sliced
3 onions, sliced
1 can(s) cream of mushroom soup, golden
1-2 can(s) water

Steps:

  • 1. In skillet, lightly brown ground beef; drain well.
  • 2. Add garlic powder, salt and pepper; set aside.
  • 3. Place half the potatoes and half the onions in greased crockpot.
  • 4. Add browned beef.
  • 5. Top with remaining potatoes and onions.
  • 6. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
  • 7. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.

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