Hamburgers With A Kick Recipes

BURGERS WITH A KICK

Steps:

• Mix all ingredients except ground beef in a separate bowl.
• After ingredients are mixed, slowly work into ground beef.
• Grill over medium high heat to desired doneness (6-8 minutes), flipping only once.
• Serve with cheese (pepperjack or cheddar) on grilled bun.

SMASHED HAMBURGERS WITH CARAMELIZED ONIONS

Steps:

• Heat 2 tablespoons oil in a large (12-inch) sauté pan over medium heat, add the onions, and cook for 8 to 10 minutes, stirring occasionally, until the onions are tender and starting to brown. Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 seconds to deglaze the pan.
• Meanwhile, combine the dry mustard, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Place the ground beef in a medium bowl and sprinkle on the mustard mixture. With your fingers, lightly work the mustard into the beef and shape into four 1-inch-thick patties. Place them on a plate and freeze for exactly 15 minutes.
• Heat a large (12-inch) cast-iron skillet over medium-high heat and add 1 1/2 tablespoons oil. From the freezer, place the burgers directly in the hot skillet. With a large metal spatula, firmly press each burger into the pan. Cook the burgers for 2 1/2 to 3 minutes, without moving them, so the bottoms get browned and crusty. Flip the burgers, then spoon on the onions and sprinkle the Gruyère on top. Place a lid on the skillet and cook the burgers for 1 1/2 to 2 minutes, until the cheese is melted and the burgers are medium-rare inside. Place one burger on each roll and serve hot with ketchup on the side.

HAMBURGERS WITH A KICK

Steps:

• Put ground meat in mixing bowl (I've found that it's easiest to form the ground meat into the shape of the bowl).
• Add the egg, and spread a thin layer of bread crumbs (enough to JUST cover the meat). Do the same with all of the rest of the seasonings (season salt, garlic, onion, parsley, McCormick Seasoning). Be sure to only put a LIGHT layer of spices. (You can always add a little more if you need to).
• I don't measure my BBQ sauce or the Ranch Dressing, but I only pour enough to make a straight line across the bowl (If I had to measure I'd say MAYBE an eighth of a cup).
• Add your tobasco, and mix all together. If your mixture isn't quite firm enough, add a little more bread crumbs).
• Your mixture should be a little moist, but not so that it sticks to your hands.
• Form into pattys and throw on the grill. Cook to desired temperature I normally let mine on med for about 15 minutes and they are thoroughally cooked and just right.

JUICIEST HAMBURGERS EVER

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

HORSERADISH BURGER-A BURGER WITH A KICK.

Steps:

• In a medium bowl, combine the ground meat, onion, horseradish, mustard, tomato sauce, and salt. Mix well and form into 4 patties. Place in a large nonstick skillet and cook over medium heat to desired doneness, 3 to 4 minutes a side for medium-rare, 6 minutes if you prefer your burgers well-done (but dry!).

"LITTLE KICK" JALAPENO BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. , Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa, sour cream and lettuce.