Hamcheesepockets Recipes

HAM AND CHEESE POCKETS

Ham and Cheese Pockets image

Home Made Hot Pockets! I used to make these for my (now grown) boys - they were great for after school snacks and school lunches. I now make them for my stepdaughter, who loves them just as much. These freeze great! My boys used to come home from school or sports activities and get them right from the freezer and pop them in the microwave for snacks. (They still do..when they can get them!) I frequently double the recipe - I can never seem to have enough on hand. Please note there is no measurement for the ham - use about 1/4 cup ham and one piece of sliced cheese, chopped per pocket. Really, any meat &/or cheese will work - mix and match to your taste!!!

Provided by Nursebarb

Categories Lunch/Snacks

Time 1h

Yield 1 pocket, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb frozen bread dough, thawed
3 cups chopped ham
12 slices American cheese
1 egg, mixed with
water

Steps:

Don't foget to allow time for the dough to thaw out!
Divide thawed dough into 12 pieces.
On floured surface, roll each piece into 5 or 6 inch circle.
Place 1/4 cup ham and one piece of cheese, chopped on each circle.
Fold dough over filling and seal edges.
Place on greased cookie sheet.
Bake at 350 degrees for 10-15 minutes. After 10 minutes, check pockets - remove when they begin to brown.

Nutrition Facts : Calories 128, Fat 7.6, SaturatedFat 4.1, Cholesterol 49.4, Sodium 741.8, Carbohydrate 1.8, Protein 12.5

HAM & CHEESE POCKETS

Ham & Cheese Pockets image

Very simple snack which takes little effort and the kids can have for a afternoon snack. Versatile as any meat you like can be substituted(turkey/corned beef/chicken, ect.) so the combinations are endless, so use your imagination. Enjoy!

Provided by OzMan

Categories Lunch/Snacks

Time 50m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen puff pastry, thawed to room temperature
dijon-style mustard (or your favorite type)
6 ounces swiss cheese, sliced and cut into strips (or cheese of your choice)
6 ounces ham, sliced (or meat of your choice)
1 egg, beaten

Steps:

Roll sheet of pastry out onto a lightly floured board.
Cut into nine 4 inches squares, repeating with remaining sheet of pastry.
Spread each square with mustard, then top half of each square with a strip of cheese.
Place a strip of meat over each piece of cheese.
Fold the pastry squares in half along the long edge of the meat/cheese.
Moisten the edge and press edges with a fork to seal.
Place pastries, about 2 inches apart, onto an ungreased cookie sheet.
Brush lightly with the beaten egg.
Pierce the top of each pastry with a fork a couple of times.
Bake at 400 degrees Fahrenheit until puffed and golden brown, approximately 15-18 minutes.
Serve hot and enjoy.

Nutrition Facts : Calories 192.7, Fat 13, SaturatedFat 4.4, Cholesterol 25.4, Sodium 228, Carbohydrate 11.9, Fiber 0.4, Sugar 0.3, Protein 6.8

CHEESE AND HAM POCKETS

Cheese and Ham Pockets image

Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)

Provided by Holiday1234

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 count) can refrigerated biscuits
cubed ham
shredded cheese (cheddar recommended)

Steps:

Separate the biscuits and flatten them.
They should be fairly thin.
Add ham and cheese.
Close and seal.
Bake 350F degrees about 7-10 minutes- until brown.

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