Hammered Head Recipes

FRENCH CANADIAN HEAD CHEESE

French Canadian Head Cheese image

Make and share this French Canadian Head Cheese recipe from Food.com.

Provided by queenbeatrice

Categories For Large Groups

Time 4h10m

Yield 16 portions, 16 serving(s)

Number Of Ingredients 6

Ingredients

8 pork hocks
onion powder
garlic powder
salt
pepper
allspice

Steps:

Boil meat until very tender, adding water when necessary, save stock, remove meat. Allow meat to cool a bit and grind medium weight, then return to stock.
Add onion and garlic powder to taste. Boil until thick.
Add salt and pepper and allspice to taste.
Pour into molds, cool and refrigerate until set, 3 to 4 hours.

Nutrition Facts :

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