HAMMIE SAMMIE SLIDERS
A twist on the classic slider! Ham, gouda,
Provided by Jen Czupek
Categories Appetizer
Time 30m
Yield 12 sliders
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Slice the buns in half, keeping them in-tact, and open them like a book.
- Spread dijon mustard on the bottom half, and chili jam on the top half.
- Place a pickle on the bottom of each bun, then layer ham and cheese on top.
- Put the tops of the buns over the bottoms.
- Spray a large piece of aluminum foil with cooking spray.
- Lightly spray the tops of the buns.
- Wrap the buns like a present, and place them in the oven for 20 minutes.
- Remove and serve immediately.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
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