Hand Held Hashbrown Casseroles Recipes

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HASHBROWN CASSEROLE



Hashbrown Casserole image

It is very easy to make, and everyone loves this casserole.

Provided by Louise

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 10

Number Of Ingredients 8

2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups sour cream
2 tablespoons butter, softened
2 tablespoons dried minced onion flakes
ground black pepper to taste
1 (2 pound) package frozen shredded hash brown potatoes, thawed
4 ounces extra sharp Cheddar cheese, shredded
½ cup crushed cornflakes cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  • Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g

HAND HELD HASHBROWN CASSEROLES



Hand Held Hashbrown Casseroles image

Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes.

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 9

1 pound Bob Evans® Original Sausage - cooked and crumbled
1 (20 ounce) package Bob Evans® Hash Brown Potatoes
4 large eggs eggs
½ cup milk
3 tablespoons melted butter
1 cup cubed ham
½ teaspoon black pepper
½ cup diced bell peppers
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 5.5 g, Cholesterol 53.5 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 362.8 mg, Sugar 0.7 g

HAND HELD HASHBROWN CASSEROLES



Hand Held Hashbrown Casseroles image

Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes.

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 9

1 pound Bob Evans® Original Sausage - cooked and crumbled
1 (20 ounce) package Bob Evans® Hash Brown Potatoes
4 large eggs eggs
½ cup milk
3 tablespoons melted butter
1 cup cubed ham
½ teaspoon black pepper
½ cup diced bell peppers
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 5.5 g, Cholesterol 53.5 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 362.8 mg, Sugar 0.7 g

HAND HELD HASHBROWN CASSEROLES



Hand Held Hashbrown Casseroles image

Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes.

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 9

1 pound Bob Evans® Original Sausage - cooked and crumbled
1 (20 ounce) package Bob Evans® Hash Brown Potatoes
4 large eggs eggs
½ cup milk
3 tablespoons melted butter
1 cup cubed ham
½ teaspoon black pepper
½ cup diced bell peppers
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 5.5 g, Cholesterol 53.5 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 362.8 mg, Sugar 0.7 g

HAND HELD HASHBROWN CASSEROLES



Hand Held Hashbrown Casseroles image

Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes.

Provided by Allrecipes Member

Time 40m

Yield 24

Number Of Ingredients 9

1 pound Bob Evans® Original Sausage - cooked and crumbled
1 (20 ounce) package Bob Evans® Hash Brown Potatoes
4 large eggs eggs
½ cup milk
3 tablespoons melted butter
1 cup cubed ham
½ teaspoon black pepper
½ cup diced bell peppers
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 5.5 g, Cholesterol 53.5 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 362.8 mg, Sugar 0.7 g

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