Happy Birthday Sorbet Punch Recipes
TANGY PARTY PUNCH
As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri
Provided by Taste of Home
Time 10m
Yield 8 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
MINI WATERMELON SORBET SANDWICHES
These cute and summery sorbet sandwiches are a cinch to make. You can swap the raspberry sorbet for any flavor with a red hue to keep the watermelon look.
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 12 mini sandwiches
Number Of Ingredients 6
Steps:
- Arrange the vanilla wafers bottom-side up on a baking sheet lined with parchment. Fold the sesame seeds into the sorbet. Scoop 1 tablespoon of the ice cream mixture on 12 of the cookies. Sandwich with the remaining cookies and freeze to harden, about 2 hours.
- Stir 1 teaspoon of the canola oil into the melted dark green candy and the remaining 1/2 teaspoon canola oil into the melted light green candy to thin.
- Clean up the edges of the ice cream sandwiches with a paring knife. One by one, dip the sandwiches in the melted dark green candy. Use a small rubber spatula or fork to drizzle the melted light green candy over the sandwiches to add stripes. Freeze to set before serving, about 30 minutes.
KELLY'S SUPER SIMPLE SHOWER PUNCH
This is a fabulously simple and delicious punch. It has only 2 ingredients!
Provided by Wendi Leitzell
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- Spoon the sorbet into the bottom of a punch bowl. Slowly pour the soda over the sorbet. Use the back of a spoon to soften the sorbet until combined.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 21.5 g, Fiber 0.3 g, Sodium 14.3 mg, Sugar 7.3 g
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